Quinoa Flour is a finely milled powder derived from premium whole quinoa seeds, specially processed to retain maximum nutrition and flavor. Known for its exceptional protein content and gluten-free nature, this flour is ideal for manufacturers and food service professionals focusing on health-driven and gluten-free bakery products. Its slightly earthy and nutty flavor enhances baked goods, pancakes, and sauces, providing both superior taste and nutritional benefits. Quinoa Flour supports the development of plant-based, low glycemic index product lines, offering a high-quality ingredient that enhances texture, shelf-life, and nutritional value in commercial food production.
Key Features
| Features | Description |
|---|---|
| Source | Whole quinoa seeds |
| Texture | Finely ground powder |
| Protein Content | High, complete amino acid profile |
| Gluten Content | Gluten-free |
| Flavor Profile | Slightly earthy and nutty |
| Nutritional Profile | Rich in proteins, fiber, vitamins, and minerals |
| Usage Applications | Baking gluten-free bread, cakes, pancakes; thickening soups and sauces |
| Dietary Benefits | Suitable for plant-based, gluten-free, and low glycemic diets |
| Shelf Life | Typically 6-12 months when stored properly |
| Packaging | Available in bulk and retail packaging suitable for commercial use |
| Attributes | Description |
|---|---|
| Origin | Quinoa seeds |
| Grinding Process | Finely milled with minimal heat exposure to preserve nutrients |
| Protein Content | Approximately 14-18% depending on batch |
| Gluten | Completely gluten-free, processed in gluten-free facilities |
| Moisture Content | Less than 12% |
| Color | Off-white to light beige |
| Packaging Types | 25 kg sacks, 1 kg retail packs |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Shelf Life | 6-12 months from manufacturing date |
| Certifications | Often available with organic and non-GMO certifications upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the quinoa flour is produced in gluten-free facilities to prevent cross-contamination and is suitable for gluten-free product manufacturing.
Absolutely, quinoa flour is plant-based and provides a complete amino acid profile, making it ideal for vegan and plant-based food products.
Store quinoa flour in a cool, dry place away from direct sunlight, ideally in airtight packaging to preserve freshness for up to 12 months.
No, the quinoa flour is a pure product made from whole quinoa seeds without any additives or preservatives.
Yes, this quinoa flour is specifically produced to be gluten-free and is suitable for use in commercial gluten-free bakery manufacturing.
Country Of Origin: India
Quinoa flour is a finely ground powder made from whole quinoa seeds, prized for its high protein content, gluten-free properties, and rich nutrient profile. With a slightly earthy, nutty flavor, it is commonly used in baking gluten-free bread, cakes, and pancakes, or to thicken sauces and soups. Quinoa flour is particularly popular in health-conscious and plant-based diets due to its complete amino acid profile and low glycemic index.
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Mumbai , India
Service Provider , Distributor, Exporter, Wholesaler
GST- 27cmypc4831r1z4
