Quail Eggs are small, nutritious eggs obtained from quails, popular for their rich flavor and culinary versatility. These eggs are ideal for use in gourmet restaurants, food processing units, and health-conscious food retailers. Quail eggs offer a delicate taste, higher yolk-to-white ratio, and are packed with essential vitamins and minerals, making them an excellent choice for premium food products. They can be used in salads, appetizers, pickles, and traditional recipes requiring a delicate protein source. Sourced from healthy quails under hygienic conditions, these eggs ensure freshness, quality, and compliance with food safety standards suitable for commercial buyers in the hospitality and food manufacturing sectors.
Key Features
| Features | Description |
|---|---|
| Egg Size | Small, typically weighing 9-13 grams |
| Nutritional Content | High in protein, vitamins B12, D, and minerals |
| Shell Appearance | Speckled light brown with dark brown spots |
| Shelf Life | Up to 21 days under refrigeration |
| Packaging | Cartons with protective cushioning for transportation |
| Usage | Culinary use in gourmet food, pickles, and health diets |
| Source | Farm-raised quails under hygienic and controlled conditions |
| Compliance | FSSAI verified and adhering to food safety norms |
| Flavor Profile | Rich, delicate taste favored by culinary professionals |
| Storage | Refrigerate at 2-5°C for optimal freshness |
| Attributes | Description |
|---|---|
| Weight per egg | 9-13 grams |
| Protein content | Approx. 1.2 grams per egg |
| Caloric value | Approximately 14 calories per egg |
| Vitamins included | B12, D, Riboflavin |
| Packaging Type | Food-grade cartons with cushioning |
| Storage Temperature | 2-5°C |
| Origin | Domestic farm-raised quails |
| Shelf Life | 21 days refrigerated |
| Certification | FSSAI licensed producer |
| Intended Markets | Commercial kitchens, restaurants, food retailers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Quail eggs maintain freshness for up to 21 days when stored at a temperature between 2-5°C.
Yes, the quail eggs are sourced from FSSAI licensed farms that adhere to strict food safety and hygiene regulations.
Yes, these quail eggs are packaged in bulk quantities suitable for commercial kitchens, restaurants, and food processing units.
The quail eggs are packed in food-grade cartons with cushioning that protects them during transportation to avoid breakage.
Yes, quail eggs have a higher yolk-to-white ratio and contain more vitamins such as B12 and D, and minerals which provide enhanced nutritional benefits.
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Mumbai , India
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