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Export Ready

Quail Eggs

Sold by GUD Farms · Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
MRP ₹ 0.95
Inclusive of all taxes
You Save: ₹ 0.02
Minimum order: 1 Dozen

Export Snapshot

MOQ
1 Dozen
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for GUD Farms.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

GUD Farms is a Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
GUD Farms logo

GUD Farms

Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Climate-Smart farm that produces and exports Vegetables, Fruits, Millets-based health mixes, Mushrooms, Rice, Pulses, Chicken meat and eggs.

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
1–10
GST
29AAJCG6477H1Z0
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Sep 2024
Turnover
$50,000 - $250,000
Incorporation Type
On request
Certifications & Awards
IEC RCMC
Product details

What are the specifications of this product?

Overview

Quail Eggs are small, nutritious eggs obtained from quails, popular for their rich flavor and culinary versatility. These eggs are ideal for use in gourmet restaurants, food processing units, and health-conscious food retailers. Quail eggs offer a delicate taste, higher yolk-to-white ratio, and are packed with essential vitamins and minerals, making them an excellent choice for premium food products. They can be used in salads, appetizers, pickles, and traditional recipes requiring a delicate protein source. Sourced from healthy quails under hygienic conditions, these eggs ensure freshness, quality, and compliance with food safety standards suitable for commercial buyers in the hospitality and food manufacturing sectors.

Product Description

Quail Eggs are small, nutritious eggs obtained from quails, popular for their rich flavor and culinary versatility. These eggs are ideal for use in gourmet restaurants, food processing units, and health-conscious food retailers. Quail eggs offer a delicate taste, higher yolk-to-white ratio, and are packed with essential vitamins and minerals, making them an excellent choice for premium food products. They can be used in salads, appetizers, pickles, and traditional recipes requiring a delicate protein source. Sourced from healthy quails under hygienic conditions, these eggs ensure freshness, quality, and compliance with food safety standards suitable for commercial buyers in the hospitality and food manufacturing sectors.

Description provided by GUD Farms.

Specifications

Weight per egg 9-13 grams
Protein content Approx. 1.2 grams per egg
Caloric value Approximately 14 calories per egg
Vitamins included B12, D, Riboflavin
Packaging Type Food-grade cartons with cushioning
Storage Temperature 2-5°C
Origin Domestic farm-raised quails
Shelf Life 21 days refrigerated
Certification FSSAI licensed producer
Intended Markets Commercial kitchens, restaurants, food retailers

Use cases

Category Food & Beverages > Fresh Food > Eggs & Egg Products > Quail Eggs
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Dozen
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Quail Eggs. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the shelf life of the quail eggs under refrigeration?
A: Quail eggs maintain freshness for up to 21 days when stored at a temperature between 2-5°C.
Q: Are these quail eggs sourced from certified farms complying with food safety standards?
A: Yes, the quail eggs are sourced from FSSAI licensed farms that adhere to strict food safety and hygiene regulations.
Q: Can these quail eggs be supplied in bulk for commercial kitchen use?
A: Yes, these quail eggs are packaged in bulk quantities suitable for commercial kitchens, restaurants, and food processing units.
Q: What packaging measures are taken to ensure the eggs arrive intact?
A: The quail eggs are packed in food-grade cartons with cushioning that protects them during transportation to avoid breakage.
Q: Do the eggs have any special nutritional benefits over standard chicken eggs?
A: Yes, quail eggs have a higher yolk-to-white ratio and contain more vitamins such as B12 and D, and minerals which provide enhanced nutritional benefits.
Question not answered? Ask sellers directly — typical response within 4 hours.

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