Pusa Basmati Rice is a premium variety of long-grain aromatic rice known for its distinctive fragrance, exceptional grain length, and delicious taste. Cultivated in the fertile plains of Northern India, this rice variety is widely acclaimed for its fluffy texture and non-sticky grains when cooked. Ideal for preparation of traditional Indian dishes like biryanis, pulaos, and pilafs, Pusa Basmati Rice caters to the culinary needs of restaurants, food service providers, and retail businesses seeking quality rice with consistent aroma and taste. The rice undergoes strict quality control measures ensuring high purity, uniform grain size, and hygienic packaging for maximum shelf life and customer satisfaction. Its superior cooking properties and delicate flavor profile make it a preferred choice in the export market and among B2B clientele demanding excellence in basmati rice.
Key Features
| Features | Description |
|---|---|
| Variety | Pusa Basmati |
| Grain Length | Extra Long |
| Aroma | Distinctive and Aromatic |
| Texture | Fluffy, Non-Sticky |
| Cooking Quality | Excellent elongation and volume expansion after cooking |
| Certification | Certified grade as per Indian agricultural standards |
| Packaging | Available in hygienic, moisture-proof sacks suitable for bulk orders |
| Origin | Northern India |
| Shelf Life | 12-18 months under optimal storage conditions |
| Attributes | Description |
|---|---|
| Type | Basmati Rice |
| Grain Type | Long grain, non-parboiled |
| Moisture Content | Max 14% |
| Purity | Minimum 99% pure basmati |
| Color | White to Off-white |
| Packaging Size | Available in 5kg, 10kg, 25kg, and 50kg packs |
| Cultivation Region | Punjab, Haryana, Uttarakhand, Uttar Pradesh |
| Pesticide Residue | Within permissible limits |
| Export Quality | Complies with international basmati rice export standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Pusa Basmati Rice is recognized for its superior grain elongation upon cooking, distinctive aroma, and fluffy texture. It is cultivated under controlled agricultural practices in Northern India, ensuring consistent quality and aroma that differentiates it from other basmati types.
Yes, Pusa Basmati Rice is available in bulk packaging options like 25kg and 50kg sacks, making it ideal for commercial kitchens, restaurants, and food service operations requiring consistent, high-quality basmati rice.
The rice has a shelf life of 12-18 months when stored in a cool, dry place away from direct sunlight and moisture, which helps maintain its aroma and quality over time.
Yes, Pusa Basmati Rice complies with Indian agricultural pesticide residue standards and food safety regulations, making it safe for consumption and export.
Absolutely. It meets international basmati rice export quality standards and certifications, facilitating easy export to various global markets.
