Our premium quality pulses are sourced from trusted farmers ensuring exceptional purity and nutritional value. These pulses include a variety of lentils, beans, and legumes that are rich in protein, fiber, and essential minerals, making them ideal for diverse culinary applications in food manufacturing, catering services, and retail. Processed under stringent quality control measures, these pulses offer uniform size, minimal impurities, and superior cooking properties, enhancing the taste and texture of finished food products. Available in bulk packaging tailored for B2B buyers, these pulses are perfect for manufacturers of ready-to-eat meals, snack producers, and wholesale distributors aiming to deliver high-quality, nutritious food options to their customers. Their long shelf life and consistent quality make them a reliable staple for professional kitchens and food processing units.
Key Features
| Features | Description |
|---|---|
| Type of Pulses | Includes lentils, chickpeas, kidney beans, pigeon peas, black gram, green gram |
| Protein Content | High, typically between 20-25% based on pulse variety |
| Purity | Minimum 99% purity with negligible foreign matter |
| Packaging | Bulk packaging options in 25 kg and 50 kg bags with moisture-proof lining |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Quality Standards | Processed under FSSAI guidelines and BIS standards |
| Application | Suitable for food processing, catering, wholesale distribution |
| Origin | Sourced from certified farms in India |
| Moisture Content | Less than 12% moisture for longer shelf stability |
| Free from | No added preservatives, free from genetically modified organisms (GMOs) |
| Attributes | Description |
|---|---|
| Variety | Red Lentils (Masoor), Chickpeas (Chana), Pigeon Peas (Toor), Black Gram (Urad), Green Gram (Moong) |
| Color | Varies per pulse type, natural color maintained |
| Size | Uniform size according to pulse variety |
| Moisture | Below 12% |
| Packaging Material | Multi-layered polypropylene bags with inner moisture barrier |
| Certification | FSSAI licensed, BIS certified |
| Bulk Availability | Available in large quantities suitable for manufacturers and wholesalers |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Origin | India |
| Additives | None, natural product |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, all pulses comply with FSSAI regulations and are BIS certified ensuring safety and quality.
Yes, we offer flexible bulk packaging options ranging from 25 kg to 50 kg bags tailored for B2B requirements.
Under recommended storage conditions, these pulses have a shelf life of 12 to 18 months.
Yes, our pulses are natural, non-GMO, and contain no added preservatives.
This range includes red lentils (Masoor), chickpeas (Chana), pigeon peas (Toor), black gram (Urad), and green gram (Moong).
Store pulses in cool, dry places away from direct sunlight to preserve freshness and prevent moisture absorption.
