Psyllium Husk is the mucilage-rich outer coating derived from the Plantago Ovata Frosk seed, renowned for its high soluble fiber content. Available in purity grades of 85%, 95%, 98%, and 99%, it serves as a vital ingredient in digestive health supplements, pharmaceutical formulations, and gluten-free food products. The husk's inherent ability to absorb water and expand into a gel-like consistency enhances bowel regularity, supports gut health, and acts as a natural laxative. Its application spans dietary fiber supplements, gluten-free baking aids, and nutraceuticals, making it indispensable for businesses specializing in health and wellness products. The product maintains moisture levels at a maximum of 12%, with swell volume proportional to purity grade, ensuring optimal absorption characteristics. It complies with quality parameters such as total ash not exceeding 4%, acid insoluble ash under 1%, and very low extraneous matter, ensuring premium quality for industrial use.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Plantago Ovata Frosk |
| Purity Grades Available | 85%, 95%, 98%, 99% |
| Moisture Content | Maximum 12% |
| Swell Volume | 35 ml/gm (85%), 40 ml/gm (95%, 98%), 50 ml/gm (99%) |
| Total Ash Content | Maximum 4% |
| Acid Insoluble Ash | Maximum 1% |
| Heavy Extraneous Matter | Maximum 1.0% (85%), 0.5% (95%,98%), 0.2% (99%) |
| Light Extraneous Matter | Maximum 15% (85%), 5% (95%), 2% (98%), 1% (99%) |
| Insect Infestation Limit | Not more than 100 insect fragments per 25 grams |
| Odour and Taste | Not marked; mucilaginous blend |
| Attributes | Description |
|---|---|
| Source | Outer mucilage coating of Plantago Ovata Frosk seed |
| Physical Appearance | Fine fibrous pale beige husk |
| Application | Dietary supplements, gluten-free baking, pharmaceuticals, nutraceuticals |
| Functionality | High soluble fiber content for digestive health and natural laxative effect |
| Purity Definition | 100% minus light extraneous matter percentage |
| Compliance | Quality parameters adhere to pharmacopeial standards |
| Packaging | Bulk packaging suitable for industrial use |
| Storage Recommendations | Keep in a cool, dry place away from moisture and contamination |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The purity grade indicates the proportion of active husk content relative to light extraneous matter. Higher purity grades (98%, 99%) have lower levels of impurities and extraneous matter, greater swell volume, and are suited for pharmaceutical and highly specialized nutritional applications, whereas 85% and 95% are optimized for general dietary supplement and baking uses.
Swell volume measures the capacity of the husk to absorb water and form gel, directly influencing the fiber's effectiveness in promoting bowel regularity and texture in gluten-free baking. Higher swell volume (up to 50 ml/gm in 99% purity husk) indicates superior water-holding capacity beneficial for laxative effects and product consistency.
The product is inspected to ensure no more than 100 insect fragments, including mites and psocids, per 25 grams, complying with stringent pharmacopeial and food safety standards to guarantee contamination-free industrial supply.
Yes, Psyllium Husk with higher purity and swell volume is widely used as a gluten replacement or enhancer in bakery products to improve dough elasticity and moisture retention, making it highly suitable for gluten-free formulations.
Yes, the moisture content is maintained at a maximum of 12% across all grades to prevent microbial growth and ensure long shelf life, which is critical for bulk industrial distribution.
Country Of Origin: India
Psyllium Husk is the mucilage-rich outer coating of the Plantago Ovata seed. This husk is a powerhouse of soluble fiber, making it an essential ingredient in digestive health supplements.
It is commonly used in food products for its ability to absorb water and form a gel-like substance, which helps promote regular bowel movements and support overall gut health. Psyllium Husk is also a key ingredient in gluten-free baking and is widely used in pharmaceuticals for its natural laxative properties.
• Botanical Name: Plantago Ovata Frosk
• Derived from the mucilage coating around the Psyllium seed.
• Known for its high fiber content, particularly soluble fiber.
• Used in dietary fiber supplements, gluten-free baking, and health foods.
• Helps in promoting digestive health and regular bowel movements.
• Also used in pharmaceutical and nutraceutical formulations.
Description Psyllium Husk 85%, Psyllium Husk 95%, Psyllium Husk 98%, Psyllium Husk 99%, respectively
Description Plantago Ovata Frosk Husk. The Odour is not Marked
Taste
Blend Mucilaginous
Blend Mucilaginous
Blend Mucilaginous
Blend Mucilaginous
Moisture
12% Maximum
12% Maximum
12% Maximum
12% Maximum
Swell Volume Not less than
35 ml/gm
40 ml/gm
40 ml/gm
50 ml/gm
Total Ash
4% Maximum
4% Maximum
4% Maximum
4% Maximum
Acid Insoluble Ash
1% Maximum
1% Maximum
1% Maximum
1% Maximum
Heavy Extraneous Matter
1.0% Maximum
0.5% Maximum
0.5% Maximum
0.2% Maximum
Light Extraneous Matter
15% Maximum
5% Maximum
2% Maximum
1% Maximum
Purity
85% Minimum (100% – Light Extraneous Matter)
95% Minimum (100% – Light Extraneous Matter)
98% Minimum (100% – Light Extraneous Matter)
99% Minimum (100% – Light Extraneous Matter)
Insect Infestation Not more than
100 insect fragments including mites and psocides per 25 grams
100 insect fragments including mites and psocides per 25 grams
100 insect fragments including mites and psocides per 25 grams
100 insect fragments including mites and psocides per 25 grams
