The Portable Restaurant is a versatile and fully-equipped modular dining solution designed specifically for businesses seeking to establish mobile or temporary food service locations. This product integrates a compact kitchen setup with dining space in a transportable structure, ideal for catering events, food festivals, temporary marketplaces, or expanding restaurant presence without the need for permanent infrastructure. Constructed with durable and food-safe materials, the Portable Restaurant ensures compliance with hygiene standards and smooth operational flow. Its modular design allows for quick assembly and disassembly, optimized space utilization, and customized branding opportunities, making it a practical investment for restaurateurs and food service companies aiming for flexibility and mobility in service delivery.
Key Features
| Features | Description |
|---|---|
| Mobility | Easily transportable design for relocation and events |
| Modular Setup | Customizable kitchen and dining layout options |
| Material | Food-grade, durable, and weather-resistant materials |
| Hygiene Compliance | Built to meet food safety and sanitation standards |
| Assembly Time | Quick setup and dismantling within hours |
| Power Options | Supports multiple power sources including electricity and gas |
| Storage Capacity | Integrated storage for ingredients and equipment |
| Seating Capacity | Designed to accommodate 10-20 customers comfortably |
| Brand Customization | Exterior surfaces suitable for signage and branding |
| Ventilation System | Efficient ventilation for cooking and indoor comfort |
| Attributes | Description |
|---|---|
| Dimensions (LxWxH) | 6m x 3m x 3.2m |
| Weight | Approximately 1200 kg |
| Material Type | Stainless steel framework with insulated panels |
| Power Requirement | 220-240V AC, 50Hz; LPG gas compatible |
| Seating Capacity | 10-20 persons |
| Storage Space | 2.5 cubic meters |
| Ventilation | Built-in exhaust fans and air filters |
| Compliance Standards | FSSAI food safety compliant design |
| Assembly Time | Approximately 3 hours |
| Color Options | Customizable exterior paint and branding decals |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the modular design allows for customized kitchen layouts and equipment installation to meet various cuisine requirements.
It supports both electrical power (220-240V AC) and LPG gas, providing flexible options for different operating environments.
The product is designed for quick setup and dismantling and can typically be assembled within approximately 3 hours by trained personnel.
Yes, it is built to meet FSSAI food safety and sanitation compliance suitable for operating food services in India.
It comfortably accommodates between 10 to 20 customers depending on the interior configuration selected.
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Mumbai
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