Premium Natural Makhana, also known as Fox Nuts or Lotus Seeds, is sourced from the fertile ponds of Bihar, Jharkhand, and other regions in India. These small, round seeds with a smooth, glossy texture range from 8 to 12 mm in diameter and showcase a light cream to ivory white color, indicating freshness and purity. Naturally dried under sunlight without any additives or preservatives, this makhana offers an unmatched combination of natural goodness and nutritional benefits. Rich in protein (9.7 g per 100g), low in fat (0.1 g), high in carbohydrates (76.9 g), and packed with dietary fiber (14.5 g), it supports muscle repair, digestion, and overall health. It also supplies essential minerals such as calcium (56 mg), iron (2.6 mg), phosphorus (350 mg), and potassium (350 mg). With a maximum moisture content of 10%, this product maintains excellent shelf life and quality. Versatile in usage, natural makhana can be roasted for snacks, incorporated into traditional Indian desserts like kheer, or used in savory dishes and health bars when ground into flour. Ethically harvested with sustainable methods, it supports local farming communities and appeals to health-conscious consumers globally. The product is vacuum-packed for freshness and nutrient retention, boasting a 12-month shelf life under suitable storage conditions.
Key Features
| Features | Description |
|---|---|
| Product Type | Natural Fox Nuts (Makhana) |
| Appearance | Small, round seeds with flat and smooth texture |
| Color | Light cream to ivory white |
| Size | 8-12 mm diameter |
| Moisture Content | Maximum 10% |
| Processing Method | Naturally sun-dried, no additives or preservatives |
| Protein Content | 9.7 g per 100g |
| Fat Content | 0.1 g per 100g |
| Carbohydrates | 76.9 g per 100g |
| Dietary Fiber | 14.5 g per 100g |
| Mineral Content | Calcium 56 mg, Iron 2.6 mg, Phosphorus 350 mg, Potassium 350 mg per 100g |
| Shelf Life | 12 months under proper storage |
| Packaging | Vacuum-sealed for freshness and nutrient retention |
| Sourcing | Fertile ponds of Bihar, Jharkhand, India |
| Usage | Roasted snack, traditional desserts, savory dishes, flour for health foods |
| Attributes | Description |
|---|---|
| Energy | 347 kcal per 100g |
| Protein | 9.7 g per 100g |
| Fat | 0.1 g per 100g |
| Carbohydrates | 76.9 g per 100g |
| Dietary Fiber | 14.5 g per 100g |
| Calcium | 56 mg per 100g |
| Iron | 2.6 mg per 100g |
| Phosphorus | 350 mg per 100g |
| Potassium | 350 mg per 100g |
| Moisture Content | Max 10% |
| Size Range | 8-12 mm diameter |
| Appearance | Small, round, flat with smooth texture |
| Color | Light cream to ivory white |
| Processing | Naturally sun-dried, no additives or preservatives |
| Shelf Life | 12 months under appropriate storage conditions |
| Packaging | Vacuum-sealed pack |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The makhana is naturally dried in sunlight without any additives or preservatives, ensuring it retains its natural texture, flavor, and nutritional value.
Shelf life is maintained by vacuum-sealing the makhana in air-tight packaging to protect it from moisture and contamination, combined with its naturally low moisture content (max 10%).
The makhana seeds are typically between 8-12 mm in diameter, small, round, flat, with a smooth, glossy texture and a light cream to ivory white color.
Yes, premium natural makhana is highly versatile and is traditionally used in desserts like kheer as well as savory dishes and healthy snacks.
No, this product is completely natural with zero additives or preservatives, dried naturally under sunlight.
The makhana is sourced from fertile ponds in Bihar, Jharkhand, and other select regions known for high-quality production.
Country Of Origin: India
Type: Natural Fox Nuts (Makhana)
Appearance: Small, round seeds; flat and smooth texture
Color: Light cream to ivory white
Size: Various sizes, typically 8-12 mm in diameter
Moisture Content: Max 10%
Processing: Dried naturally in sunlight, no additives or preservatives
🍽️ Nutritional Composition (Per 100g)
Energy: 347 kcal
Protein: 9.7 g
Fat: 0.1 g
Carbohydrates: 76.9 g
Dietary Fiber: 14.5 g
Calcium: 56 mg
Iron: 2.6 mg
Phosphorus: 350 mg
Potassium: 350 mg
Natural Makhana, also known as fox nuts or lotus seeds, is a nutritious and versatile seed harvested from the lotus flower (Nelumbo nucifera). Sourced from the fertile ponds of Bihar, Jharkhand, and other regions in India, these seeds are cherished for their natural goodness and culinary adaptability.
Appearance and Texture:
Natural makhana seeds are small, round, and flat with a smooth, glossy texture. They range in size from 8 to 12 mm in diameter and have a light cream to ivory white color, reflecting their purity and freshness.
Nutritional Benefits:
Low in Calories: Ideal for guilt-free snacking and weight management.
High in Protein: Provides essential amino acids for muscle repair and growth.
Rich in Fiber: Supports digestive health and promotes a feeling of fullness.
Nutrient Density: Contains calcium, iron, phosphorus, and potassium, contributing to overall well-being.
Culinary Uses:
Natural makhana is a versatile ingredient used in both sweet and savory dishes:
Snacking: Enjoyed roasted or raw as a healthy snack.
Cooking: Used in traditional Indian desserts like kheer (sweet pudding) and in savory dishes like curries and snacks.
Health Foods: Ground into flour for nutritional bars, snacks, and beverages.
Market Appeal:
Health-Conscious Consumers: Increasingly sought-after for its natural, nutrient-rich profile.
Culinary Versatility: Widely used in global cuisines for its delicate texture and mild flavor.
Sustainable Sourcing: Ethically harvested and processed, supporting local farming communities in India.
Storage and Quality Assurance:
Natural makhana is processed without additives or preservatives, ensuring purity and freshness. It is packaged in vacuum-sealed packs to maintain its nutritional integrity and has a shelf life of 12 months under proper storage conditions.
Global Demand:
Driven by its health benefits and culinary versatility, natural makhana is gaining popularity as a wholesome addition to diets worldwide. Whether enjoyed as a snack or incorporated into gourmet dishes, its appeal spans diverse cultures and culinary preferences.
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