Inclusive of all taxes
Premium Moong Dal Atta (Green Gram Flour) 500g is a finely milled, high-quality flour made from carefully selected green gram lentils. Designed for consistent texture, natural taste, and excellent performance in cooking, this flour is ideal for preparing moong cheela, dosa, pakoras, savory pancakes, protein-rich snacks, and other traditional Indian recipes. This green gram flour is valued in both household and commercial food preparation for its nutritional profile and functional versatility. It is naturally rich in protein and dietary fiber, making it a preferred ingredient for health-focused menus, diet-friendly formulations, and protein-enriched food products. Its easy digestibility and smooth grinding quality make it suitable for everyday cooking as well as large-scale food processing. The product is 100% natural and free from artificial additives and preservatives, ensuring purity, authenticity, and dependable flavor in every batch. Hygienically processed and packed to help maintain freshness and shelf stability, Premium Moong Dal Atta is especially suitable for retailers, wholesalers, restaurants, food manufacturers, private label brands, and export buyers seeking reliable bulk supply. For B2B buyers, this moong dal flour offers consistent milling quality, export-ready packaging, and strong application across retail, food service, and processed food segments. It is a practical choice for businesses looking to source a premium green gram flour that supports clean-label, nutritious, and versatile product development.
Key Features
| Features | Description |
|---|---|
| Product Type | Premium Moong Dal Atta (Green Gram Flour) |
| Raw Material | Carefully selected moong dal / green gram |
| Texture | Finely ground for a smooth consistency |
| Nutrition Profile | Rich in protein and dietary fiber |
| Additive-Free | 100% natural, no artificial additives or preservatives |
| Processing | Hygienically processed to maintain purity and freshness |
| Usage | Suitable for cheela, dosa, pakoras, snacks, and Indian recipes |
| Buyer Type | Ideal for wholesalers, retailers, food manufacturers, and exporters |
| Attributes | Description |
|---|---|
| Product Title | Premium Moong Dal Atta (Green Gram Flour) 500g |
| Brand/Store Name | PANSARI INDUSTRY PRIVATE LIMITED |
| Net Weight | 500g |
| Raw Ingredient | Moong dal (green gram) |
| Form | Fine flour |
| Color | Natural green gram flour appearance |
| Taste | Natural and authentic |
| Shelf Life | Long shelf life |
| Packaging | Hygienically packed |
| MOQ | 1 |
| DOM Unit | Piece |
| Application | Food preparation, retail, private label, and export supply |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
It is finely milled, hygienically processed, and offers consistent texture and quality, which makes it suitable for restaurants, food manufacturers, and bulk food preparation.
Yes, it is naturally rich in protein and dietary fiber, making it a strong ingredient for protein-focused snacks, diet-based foods, and health food products.
Yes, it is 100% natural and free from artificial additives and preservatives, making it suitable for clean-label and premium health-oriented brands.
It is ideal for moong cheela, dosa, pakoras, savory pancakes, and other Indian recipes that require a smooth, nutritious pulse flour.
Yes, the product is positioned for B2B bulk supply, private labeling, and export markets with consistent quality and hygienic packaging.
Brand: pansari
Country Of Origin: India
Made from carefully selected moong dal (green gram), this flour is finely ground to provide a smooth texture and natural taste, ideal for preparing cheela, dosa, pakoras, and other nutritious Indian recipes.
Rich in protein, dietary fiber, and essential nutrients, moong dal atta supports digestion, promotes muscle health, and provides long-lasting energy for a balanced diet.
100% natural and free from artificial additives or preservatives, ensuring purity and authentic flavor suitable for households, restaurants, and food processing industries.
Hygienically processed and packed to maintain freshness, quality, and long shelf life, making it suitable for retailers, wholesalers, and bulk buyers.
Perfect for B2B bulk supply, private labeling, and export markets, offering consistent quality and fine grinding suitable for large-scale food production and health food brands.
Our Premium Moong Dal Atta (Green Gram Flour) 500g is produced from high-quality green gram lentils that are finely milled to preserve their natural nutrition and flavor. This flour is widely used in Indian cuisine to prepare healthy dishes such as moong cheela, dosa, pakoras, and protein-rich snacks.
Moong dal flour is known for its high protein content and easy digestibility, making it a preferred ingredient for health-conscious consumers. It is also commonly used in diet-based meal plans and protein-rich food products.
Processed under strict hygienic standards, this product ensures superior quality, purity, and freshness. It is an ideal choice for wholesalers, exporters, and food manufacturers looking for reliable, premium-quality dal flour in bulk quantities.
Inclusive of all taxes
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North West Delhi , India
Manufacturer, Brand Owner, Exporter
GST- 07aalcp6319d1ze
