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Premium Guntur Chilli sourced from the Guntur region in Andhra Pradesh, India, is recognized globally for its vibrant red color, intense flavor, and superior quality. Our chillies come certified with HACCP and ISO standards ensuring the highest levels of safety and quality for both culinary and industrial use. Available in a range of heat levels including high pungency varieties like Sannam-S4, these chillies are ideal for enhancing traditional Korean dishes such as Kimchi, Gochujang, and Tteokbokki by imparting a rich smoky flavor and consistent heat. Additionally, their bold color and flavor make them perfect for spice blends, sauces, and marinades used in Dutch and other international cuisines. The product is offered with customizable packaging options for both bulk and retail, preserving freshness from farm to processing or kitchen. Industrial applications extend to food processing for chili powder and flavoring agents, as well as natural red pigment extraction utilized in food and cosmetic sectors.
Key Features
| Features | Description |
|---|---|
| Origin | Guntur, Andhra Pradesh, India |
| Certifications | HACCP & ISO Certified |
| Variety | Multiple heat levels including high pungency Sannam-S4 |
| Color | Vibrant deep red |
| Packaging | Customizable bulk and retail packaging |
| Flavor Profile | Intense heat with rich smoky flavor |
| Culinary Uses | Traditional Korean dishes, spice blends, sauces, marinades |
| Industrial Uses | Chili powder, spice mixes, natural color extraction for food and cosmetics |
| Attributes | Description |
|---|---|
| Type | Dry red chili |
| Heat Level | Multiple, including high pungency varieties |
| Color Grade | Bright red with uniform color consistency |
| Certification Details | HACCP Certified, ISO Certified for quality and safety |
| Origin Specificity | Sourced exclusively from Guntur region |
| Packaging Options | Available in bulk sacks, retail packs with freshness sealing |
| Shelf Life | 12-18 months under proper storage |
| Moisture Content | Typically below 12% to ensure longevity |
| Intended Use | Food processing, culinary applications, color extraction |
| Allergen Information | Free from major allergens, handled in hygienic environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Premium Guntur Chilli is certified with both HACCP and ISO standards, ensuring it meets rigorous international quality and safety criteria.
Yes, the product offers multiple heat levels, including high pungency varieties like the popular Sannam-S4.
Yes, customizable packaging options are provided to maintain freshness and meet specific bulk or retail requirements.
Absolutely. They are widely used in food processing for powder and spice mixes, and also for extracting natural red color pigments for food and cosmetic industries.
The deep red color and intense smoky flavor profile of the Guntur Chilli enhance the taste and appearance of Korean dishes such as Kimchi, Gochujang, and Tteokbokki.
Brand: tulasi enterprises
Country Of Origin: India
Our Guntur Chillies are sourced directly from the renowned chili-growing region of Guntur, Andhra Pradesh, India, which is globally recognized for producing some of the finest and most flavorful chillies.
These chillies are cultivated with care and meet the highest international standards, certified with both HACCP and ISO for quality and safety.
Key Features:
Culinary Applications:
Ideal for traditional Korean dishes like Kimchi, Gochujang (red chili paste), and Tteokbokki (spicy rice cakes), offering a rich, smoky flavor that enhances the overall taste profile of these dishes.
Perfect for use in spice blends, sauces, and marinades. The deep red color and consistent flavor make Guntur chillies an excellent choice for enhancing a variety of Dutch and international cuisines.
Industrial Applications:
Widely used in food processing, especially in the preparation of chili powder, spice mixes, and flavoring agents for snacks, sauces, and pickles.
Can also be used in natural color extraction due to its vibrant red pigment, making it suitable for food and cosmetic industries alike.
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Chennai , India
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