Potato Flakes are high-quality dehydrated potato products made from fresh potatoes, processed through cooking, mashing, and drying. These flakes provide a convenient and versatile ingredient ideal for food manufacturers, bakeries, and snack producers. Potato flakes retain the natural flavor, texture, and nutrients of potatoes while offering extended shelf life and easy storage. They can be reconstituted easily with water to make mashed potatoes or used as a binding agent in processed foods, snacks, and ready-to-eat meals. This product is perfect for large-scale food production, ensuring consistent quality and ease of use in various culinary applications.
Key Features
| Features | Description |
|---|---|
| Product Type | Dehydrated Potato Flakes |
| Raw Material | Fresh Potatoes |
| Production Process | Cooking, Mashing, Drying |
| Shelf Life | 12-18 Months under proper storage |
| Packaging | Moisture-proof multi-layer packaging |
| Usage | Reconstitutable for mashed potatoes, snack production, baking |
| Nutritional Value | Retains natural vitamins and minerals |
| Storage Condition | Store in a cool, dry place |
| Moisture Content | Typically less than 6% |
| Color and Texture | Light yellow, fine flakes |
| Attributes | Description |
|---|---|
| Physical Form | Flakes |
| Color | Light yellow |
| Moisture Content | <6% |
| Protein Content | Approximately 7-8% |
| Fat Content | Less than 0.5% |
| Packaging Weight | Available in 5kg, 10kg, 20kg bags |
| Storage Temperature | Ambient temperature 10-25°C |
| Preservatives | None added |
| Additives | No artificial colors or flavors |
| Rehydration Ratio | 1:1.5 (Flakes to water by weight) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content of the potato flakes is typically less than 6%, ensuring good shelf life and quality.
No preservatives or artificial colors or flavors are added to the potato flakes, maintaining their natural quality.
Potato flakes should be stored in a cool, dry place at ambient temperature between 10-25°C to maintain freshness.
Yes, the flakes are designed to be easily reconstituted with water, typically in a 1:1.5 weight ratio of flakes to water, to make mashed potatoes.
Packaging is available in multi-layer moisture-proof bags weighing 5kg, 10kg, and 20kg, suitable for bulk purchasing needs.
