Phool Makhana, also known as fox nuts or lotus seeds, is a highly nutritious snack sourced from the Euryale Fox plant. These seeds are handpicked and carefully roasted to deliver a crunchy, healthy treat that is rich in protein, fiber, and essential minerals. Ideal for health-conscious buyers, Phool Makhana is a low-calorie, gluten-free product commonly used in Indian traditional recipes as well as contemporary snacks. It offers antioxidant properties and supports heart health, kidney health, and weight management. This product is particularly well-suited for B2B buyers such as restaurants, health food manufacturers, retailers, and wellness centers aiming to provide clean-label snacks and ingredients. Packaged hygienically to retain freshness, Phool Makhana is also celebrated for its versatility in culinary uses from savory dishes to sweet preparations.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | High in protein, fiber, calcium, magnesium, and antioxidants |
| Health Benefits | Supports heart and kidney health, aids in weight management |
| Gluten-Free | Suitable for gluten-intolerant and celiac patients |
| Roasting Process | Carefully roasted to maintain crunchiness and flavor |
| Packaging | Hygienic and airtight to preserve freshness and shelf life |
| Culinary Use | Versatile for savory snacks, sweets, or healthy food preparations |
| Shelf Life | Typically 6-12 months when stored properly |
| Source | Sustainably sourced from quality farms |
| Market Suitability | Ideal for health food manufacturers, retailers, and foodservice businesses |
| Attributes | Description |
|---|---|
| Botanical Name | Euryale Fox plant |
| Common Names | Phool Makhana, Fox Nuts, Lotus Seeds |
| Weight per Pack | Available in bulk quantities as per buyer requirement |
| Color | Creamy white |
| Taste | Mild, nutty flavor |
| Storage Recommendations | Store in a cool, dry place away from moisture |
| Processing | Handpicked and roasted without artificial additives |
| Origin | India |
| Organic Status | Available in both organic and non-organic variants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Phool Makhana typically has a shelf life of 6 to 12 months when stored in a cool, dry, and airtight environment, which helps maintain its crunchiness and quality.
No, the Phool Makhana offered is handpicked and roasted naturally without the use of any artificial additives or preservatives, ensuring a clean-label product.
Yes, Phool Makhana is naturally gluten-free, making it safe and suitable for people with gluten intolerance or celiac disease.
Yes, bulk quantities of Phool Makhana can be supplied according to the buyer's requirements, making it ideal for restaurants, retailers, and health food manufacturers.
Phool Makhana is available in both organic and non-organic variants, depending on the buyer’s preferences and certification requirements.
Inclusive of all taxes
You Save: 0
Raipur , India
Service Provider , Professional Services, Distributor, Exporter, Wholesaler, Startup
