Peanuts, also known as groundnuts, are one of the most significant legume crops cultivated primarily in tropical and semi-arid regions, playing a vital role in the agricultural economy of countries such as India, China, Nigeria, and the USA. These versatile legumes are highly valued for their high oil and protein content, making them an essential source of edible oil and vegetable protein. Peanuts contain approximately 47-53% oil and 25-36% protein, making them a nutritious option for consumers and a key component in various food products. Commonly called groundnuts in Asia and Africa and peanuts in the Americas, they are vital to many culinary traditions and industries. Major producing regions in India include Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh, and Rajasthan, where the optimal climate and soil conditions contribute to the growth and yield of this important crop. Our Peanuts are sourced from these premier regions, ensuring quality and nutritional value for our B2B partners seeking reliable and wholesome legume products.
Key Features
| Features | Description |
|---|---|
| Oil Content | 47-53% |
| Protein Content | 25-36% |
| Common Names | Groundnut (Asian, African, European markets), Peanut (North and South America) |
| Major Producing Countries | India, China, Nigeria, Gambia, Senegal, USA |
| Key Cultivating States in India | Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh, Rajasthan |
| Nutritional Benefits | Rich in healthy fats, protein, and various vitamins and minerals. |
| Attributes | Description |
|---|---|
| Crop Type | Legume |
| Cultivation Regions | Tropical and semi-arid areas |
| Harvesting Season | Varies by region, typically from September to December |
| Storage Requirements | Cool, dry place to maintain freshness |
| Shelf Life | 12 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Peanuts contain approximately 25-36% protein and 47-53% oil, making them an excellent source of nutrition.
Peanuts are mainly cultivated in tropical and semi-arid regions, with significant production in countries like India, China, Nigeria, and the USA.
Indian peanuts are renowned for their quality, with specific cultivations in states like Gujarat, Andhra Pradesh, and Tamil Nadu, resulting in superior flavor and nutritional profiles.
Peanuts should be stored in a cool, dry place to maintain their freshness and extend shelf life.
Peanuts are gluten-free and suitable for various diets, making them a versatile ingredient for many food products.
Country Of Origin: India
