Peanut Oil, also known as Groundnut Oil, is a premium-quality, mild-flavored vegetable oil extracted directly from high-grade peanuts. Renowned for its high smoke point, this oil is particularly suitable for deep frying, sautéing, and other high-temperature cooking methods without breaking down or producing harmful compounds. It offers a light, neutral taste that preserves the natural flavors of your dishes, making it an ideal choice in commercial kitchens, restaurants, and food processing industries. Rich in heart-healthy monounsaturated fats and vitamin E antioxidants, this peanut oil not only enhances culinary excellence but also supports health-conscious cooking. Its stability and mild aroma make it a versatile ingredient in a variety of food preparations, especially popular in Asian cuisine and large-scale food manufacturing. GREENPORT INTERNATIONAL LLP supplies this peanut oil with a low minimum order quantity (MOQ) of just 1 litre, ensuring easy procurement for businesses of all sizes.
Key Features
| Features | Description |
|---|---|
| Source | High-grade peanuts |
| Flavor Profile | Mild and neutral |
| Smoke Point | Approximately 450°F (232°C) |
| Fat Composition | Rich in monounsaturated fats |
| Rich in | Vitamin E antioxidants |
| Uses | Ideal for frying, sautéing, and general cooking |
| Cuisine Application | Widely used in Asian and international cuisines |
| Packaging Unit | Litre |
| MOQ | 1 litre |
| Supplier | GREENPORT INTERNATIONAL LLP |
| Attributes | Description |
|---|---|
| Oil Type | Vegetable oil |
| Extraction Method | Cold-pressed/Refined (specify as per batch) |
| Shelf Life | 12-18 months when stored properly |
| Color | Light golden yellow |
| Odor | Mild peanut aroma |
| Packaging Material | Food-grade plastic bottles or drums |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Certification | ISO/FSSAI/Other certifications as applicable |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The peanut oil has a high smoke point of approximately 450°F (232°C), making it excellent for frying and high-temperature cooking.
Yes, with its stable fat composition and mild flavor, the oil is ideal for use in commercial kitchens, food processing, and restaurant applications.
The minimum order quantity is 1 litre, allowing businesses of varying sizes to order according to their needs.
Yes, its high monounsaturated fat content and vitamin E antioxidants make it a heart-healthy oil that withstands high heat without significant nutrient degradation.
The oil is supplied in food-grade plastic bottles or drums, suitable for transport and storage in commercial environments.
