Pav Bhaji Masala is an expertly crafted, aromatic spice blend essential for authentic Mumbai-style Pav Bhaji. This masala integrates a balanced combination of high-quality spices including coriander, cumin, turmeric, chili powder, and other traditional Indian spices to deliver a rich, robust, and spicy flavor profile. Specifically formulated to enhance the taste of mashed vegetable curry, this masala brings out the quintessential zest and depth typical of the iconic street food from Mumbai. Suitable for commercial kitchens and food service businesses specializing in Indian cuisine, our Pav Bhaji Masala ensures consistency and authenticity, making it a must-have for restaurants, caterers, and food manufacturers aiming to serve genuine Pav Bhaji dishes. The blend is finely ground for easy incorporation and ensures an even distribution of spices to achieve the perfect taste every time.
Key Features
| Features | Description |
|---|---|
| Spice Blend Composition | Includes coriander, cumin, turmeric, chili, and additional traditional spices |
| Flavor Profile | Rich, spicy, and aromatic, authentic Mumbai street food taste |
| Usage | Ideal for making Pav Bhaji, enhancing mashed vegetable curry |
| Texture | Finely ground powder for easy mixing and even flavor distribution |
| Packaging | Available in bulk packaging for commercial food businesses |
| Shelf Life | Typically 12-18 months when stored in a cool, dry place |
| Target Users | Restaurants, caterers, food manufacturers specializing in Indian cuisine |
| Authenticity | Formulated to replicate genuine Mumbai Pav Bhaji flavor |
| Ease of Use | Ready to use directly in cooking without additional processing |
| Allergen Information | Contains natural spices; gluten-free, no artificial additives |
| Attributes | Description |
|---|---|
| Ingredients | Coriander, cumin, turmeric, red chili powder, dry mango powder, black pepper, cinnamon, cloves, cardamom, bay leaf, dried ginger, nutmeg |
| Net Weight Options | Available in 100g, 500g, 1kg, and bulk packaging |
| Storage Instructions | Store in airtight container away from moisture and direct sunlight |
| Color | Reddish-brown powder |
| Recommended Dosage | Approximately 2-3 teaspoons per 1 kg of vegetable mixture |
| Country of Origin | India |
| Shelf Life | 12-18 months |
| Certifications | FSSAI certified, ISO quality assured |
| Packaging Material | Food-grade sealed pouches or containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Pav Bhaji Masala is available in bulk packaging options which are ideal for restaurants, caterers, and food manufacturers to ensure consistent flavor in large-scale food production.
No, the Pav Bhaji Masala is made from natural spices without any artificial preservatives or additives, ensuring a pure and authentic taste.
We recommend using approximately 2-3 teaspoons of Pav Bhaji Masala per 1 kg of the vegetable mixture to achieve the authentic flavor consistent with Mumbai street food.
Yes, the Pav Bhaji Masala is FSSAI certified and complies with Indian food safety standards, making it safe and suitable for professional kitchens and food service businesses.
Store the Pav Bhaji Masala in an airtight container, away from moisture and direct sunlight, preferably in a cool and dry place to retain its aroma and flavor for up to 18 months.
Enjoy the flavorful essence of our Pav Bhaji Masala, a staple in Mumbai street food. This aromatic spice blend combines a variety of spices such as coriander, cumin, turmeric, chili, and more, creating a rich and spicy flavor profile. Perfect for preparing Pav Bhaji, a beloved Indian street food dish, our masala adds depth and zest to mashed vegetable curry served with buttered bread. Ideal for those craving authentic Mumbai flavors.
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