Our premium-quality Pappad brings the authentic taste of Indian cuisine with thin, crisp, and delicately spiced lentil wafers made from select urad dal flour. Sun-dried naturally, these pappads achieve the perfect texture and crunch whether roasted or fried. Crafted without any artificial preservatives and seasoned with an authentic blend of traditional Indian spices, these pappads offer a superior sensory experience that enhances meals as appetizers, side dishes, or snacks. Produced under stringent quality standards, our pappads are ideal for foodservice businesses, restaurants, catering services, and retailers seeking genuine Indian culinary products. Delivered with meticulous hygiene, they capture the rich cultural heritage of India and elevate any dining occasion.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Select Urad Dal (Black Gram) Flour |
| Texture | Thin, Crisp, and Crunchy |
| Flavor Profile | Delicately Spiced with Authentic Indian Blends |
| Processing Method | Sun-Dried to Perfection |
| Preservative Status | Free from Artificial Preservatives |
| Packaging | Hygienic Packaging to Maintain Freshness |
| Usage | Can be Roasted or Fried as an Appetizer, Side Dish or Snack |
| Quality Standards | Produced Under Strict Quality Control & Hygiene |
| Shelf Life | Long Shelf Life When Stored Properly |
| Culinary Heritage | Represents Traditional Indian Cuisine |
| Attributes | Description |
|---|---|
| Material Composition | 100% Urad Dal Flour, Spices, Salt |
| Net Weight Options | Available in Bulk and Retail Packaging (e.g., 500g, 1kg) |
| Country of Origin | India |
| Storage Conditions | Store in a Cool, Dry Place Away from Moisture |
| Preparation Instructions | Roast on open flame or fry in hot oil until crisp |
| Color | Light Beige with Specks of Spices |
| Packaging Type | Vacuum Sealed or Airtight Plastic Packs |
| Compliance | Food Safety and Standards Authority of India (FSSAI) Certified |
| Product Form | Flat, Thin Round Wafers |
| Shelf Life Duration | 6 to 12 Months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, these pappads are made exclusively from urad dal flour and spices without wheat or gluten-containing ingredients, making them gluten-free and suitable for most allergen-sensitive diets.
For best results, roast pappads directly over an open flame or pan-roast them to ensure a crispy texture without added oil. Alternatively, they can be deep-fried for a richer taste and crunch.
No, these pappads are free from artificial preservatives, colors, or additives and rely on natural sun-drying and traditional processing methods to ensure freshness.
We offer these pappads in bulk packaging options such as vacuum-sealed and airtight plastic packs in quantities ranging from 500g up to bulk carton sizes suitable for foodservice and retail distribution.
Yes, the pappads are FSSAI certified and manufactured under strict hygiene controls, making them fully compliant with Indian food safety regulations for commercial distribution.
Savour the traditional essence of Indian cuisine with our premium-quality Pappads — thin, crisp, and delicately spiced lentil wafers, expertly crafted to complement every meal. Made from select urad dal flour and seasoned with an authentic blend of spices, our pappads are sun-dried to perfection and offer a delightful crunch when roasted or fried.
Ideal as an appetizer, side dish, or snack, our pappads are free from artificial preservatives and crafted under stringent quality control to ensure superior taste, texture, and hygiene. Each piece embodies the rich culinary heritage of India, making it a staple in households and foodservice establishments worldwide.
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler
GST- 32AATFN8725A1Z9
