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Papilon Concentrated Liquid Food Flavour - Rajwadi Kulfi, available in a 500ml bottle, is a premium-grade concentrated flavor enhancer designed specifically to infuse the rich, creamy, and traditional taste of authentic Rajwadi Kulfi into various desserts and frozen treats. This liquid flavor concentrate is highly potent and allows easy blending with dairy-based products such as ice creams, kulfis, shakes, and other confectioneries to recreate the royal taste profile of Rajwadi Kulfi, known for its distinctive richness and fragrant aroma. Ideal for both professional chefs and commercial kitchens as well as homemade dessert preparations, this 500ml pack provides ample quantity for bulk usage in B2B settings like restaurants, dessert shops, and catering services looking to add an authentic Indian kulfi flavor to their menu offerings. Formulated to maintain intense flavor retention without compromising texture, Papilon's Rajwadi Kulfi Concentrated Liquid Food Flavour is a must-have ingredient for culinary professionals aiming to offer traditional Indian dessert experiences with consistency and excellence.
Key Features
| Features | Description |
|---|---|
| Flavor Type | Rajwadi Kulfi - Traditional Indian Kulfi flavor |
| Form | Concentrated liquid |
| Quantity | 500ml bottle |
| Usage | For ice creams, kulfis, milkshakes, and other desserts |
| Intensity | Highly concentrated for strong flavor impact |
| Application | Suitable for commercial and home-based dessert preparations |
| Shelf Life | Long shelf life with proper storage |
| Packaging | Sealed 500ml bottle for bulk use |
| Compatibility | Mixes well with dairy and confectionery bases |
| Authenticity | Replicates rich, creamy traditional Rajwadi Kulfi taste |
| Attributes | Description |
|---|---|
| Brand | Papilon |
| Flavor Name | Rajwadi Kulfi |
| Product Volume | 500ml |
| Type | Concentrated liquid flavoring |
| Intended Use | Food flavor enhancer for desserts and frozen treats |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | Typically 12-18 months |
| Suitable For | Restaurants, caterers, ice cream parlors, homemade dessert makers |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, while primarily designed for dairy-based desserts, Papilon Rajwadi Kulfi concentrate can be used in non-dairy desserts like sorbets or vegan ice creams, though the authentic taste intensity is best achieved with dairy.
For commercial use, it is recommended to add approximately 3-5 ml of Papilon Rajwadi Kulfi flavour per liter of ice cream mixture, adjustable based on desired flavor intensity.
Papilon Concentrated Liquid Food Flavour - Rajwadi Kulfi is formulated under strict quality control. However, for detailed ingredient composition including color or preservative presence, please refer to the product datasheet or contact manufacturer.
Yes, the concentrated flavour is stable under freezing and thawing cycles common in kulfi making, ensuring flavor integrity throughout.
Yes, Papilon Rajwadi Kulfi Concentrated Liquid Food Flavour meets all applicable Indian food safety standards and is compliant for commercial food production.
Country Of Origin: India
Papilon Concentrated Liquid Food Flavour in Rajwadi Kulfi is a premium flavor enhancer designed to bring the rich and traditional taste of Rajwadi Kulfi to your desserts. This concentrated liquid flavor is perfect for adding an authentic Indian touch to your frozen treats, making it an essential addition for both home dessert makers and professional chefs
Papilon Concentrated Liquid Food Flavour in Rajwadi Kulfi is a premium flavor enhancer designed to bring the rich and traditional taste of Rajwadi Kulfi to your desserts. This concentrated liquid flavor is perfect for adding an authentic Indian touch to your frozen treats, making it an essential addition for both home dessert makers and professional chefs
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