Organic Brazil Nuts are premium quality nuts sustainably harvested from the pristine Amazon rainforest and certified organic per international standards. Rich in essential nutrients like selenium, magnesium, and healthy monounsaturated fats, these nuts offer a creamy texture and mildly sweet, nutty flavor that enhances snacks, baking, trail mixes, granola, and nut butter formulations. Available in raw and roasted varieties, they are non-GMO, gluten-free, and suitable for vegan consumers. Processed in BRC, HACCP, and ISO-certified facilities, these Brazil nuts promote rainforest conservation and fair trade practices, ensuring both ethical sourcing and exceptional product integrity for businesses seeking nutritious, organic superfoods.
Key Features
| Features | Description |
|---|---|
| Certification | 100% Certified Organic, Non-GMO, Gluten-Free, Vegan-Friendly |
| Source | Sustainably harvested from Amazon Rainforest |
| Nutritional Highlights | High in Selenium, Magnesium, and Monounsaturated Fats |
| Taste & Texture | Creamy texture with mild and slightly sweet flavor |
| Available Forms | Raw and Roasted |
| Processing Standards | Processed in BRC, HACCP, ISO-certified facilities |
| Application | Ideal for snacks, trail mixes, granola, baking, and nut butter |
| Sustainability | Supports Rainforest conservation and fair-trade sourcing |
| Attributes | Description |
|---|---|
| Botanical Name | Bertholletia excelsa |
| Origin | Amazon Rainforest, South America |
| Certification Bodies | USDA Organic, EU Organic |
| Nutrient Content | Approx. 1917 mcg Selenium per 100g, 25-30g Fats per 100g |
| Packing Options | Bulk packs, retail-friendly packaging available on request |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Processing | Dry roasted or raw, no additives or preservatives |
| Compliance Certifications | BRC, HACCP, ISO 22000 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the Organic Brazil Nuts are certified organic by internationally recognized bodies including USDA Organic and EU Organic certifications.
These nuts are naturally high in selenium (approx. 1917 mcg per 100g), magnesium, and monounsaturated fats, making them a superfood with antioxidant properties and heart health benefits.
Yes, these nuts are available in both raw and dry roasted forms, processed without any additives or preservatives.
They are processed in facilities certified for BRC, HACCP, and ISO 22000 food safety standards.
The nuts are sustainably harvested in ways that support rainforest conservation and fair-trade practices, aiding environmental and social responsibility.
They are non-GMO, gluten-free, and vegan-friendly; however, consumers with nut allergies should exercise caution.
Country Of Origin: India
Organic Brazil Nuts are sustainably harvested from the Amazon rainforest and certified organic under international standards. These premium nuts are naturally rich in selenium, healthy fats, and plant-based protein. Known for their creamy texture and mild flavor, they are ideal for use in snacks, baking, nut mixes, and health food products.
