Organic Black Pepper from Orchid Exporters is sourced directly from India's certified organic farms, ensuring premium quality and a natural aromatic profile. These peppercorns are carefully sun-dried to preserve the rich volatile oils that contribute to their pungent flavor and deep aroma. Free from pesticides and artificial chemicals, this organic black pepper offers an authentic and robust taste, perfect for enhancing the flavor profile of meats, vegetables, sauces, and soups. Ideal for discerning chefs and food processors looking for a pure seasoning that aligns with organic food standards, this spice meets both culinary and health-conscious requirements.
Key Features
| Features | Description |
|---|---|
| Source | Certified Organic Farms in India |
| Processing Method | Sun-dried to retain natural volatile oils |
| Flavor Profile | Pungent and aromatic |
| Purity | Free from pesticides and chemicals |
| Usage | Ideal for seasoning meats, vegetables, soups, and sauces |
| Quality | Premium organic with robust taste |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Grade | Organic |
| Color | Black |
| Size | 4–4.5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Volatile Oil Content | ≥ 2.5% |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Organic Black Pepper is sourced from certified organic farms in India, ensuring compliance with organic farming standards and free from pesticides and synthetic chemicals.
The peppercorns supplied have a size range of 4–4.5 mm, which is considered premium for culinary applications.
It is sun-dried, a natural method that preserves the volatile oils responsible for the pungent and aromatic qualities of the pepper.
The product is packaged in 25 kg polypropylene (PP) bags that are designed to maintain quality and freshness during transport.
The peppercorns have a shelf life of 24 months when stored in a cool, dry place away from direct sunlight.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Organic
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
