Onion Red / Pink variety is a high-quality fresh vegetable known for its vibrant color, distinct sharp taste, and versatile culinary applications. This variety of onion is widely preferred for both raw and cooked dishes due to its balanced pungency and slightly sweet flavor. Cultivated under optimal agricultural conditions, these onions ensure a robust shelf life and maintain freshness during transportation and storage. Ideal for wholesalers, retailers, and food service providers in the food processing and hospitality industries, these red/pink onions offer consistent size, firm texture, and minimal blemishes, making them a premium choice for bulk supply in B2B marketplaces.
Key Features
| Features | Description |
|---|---|
| Color | Vibrant red to pink skin with white to light purple flesh |
| Taste Profile | Mildly pungent with a sweet undertone |
| Size | Uniform medium to large bulb size |
| Shelf Life | Extended shelf life up to 2 months under proper storage |
| Cultivation | Grown using sustainable agricultural practices |
| Packaging | Bulk packaging options available for wholesale |
| Usage | Suitable for raw consumption, cooking, and pickling |
| Storage Conditions | Can be stored in cool, dry, and ventilated areas |
| Origin | Country/Region of Origin (to be specified by supplier) |
| Attributes | Description |
|---|---|
| Botanical Name | Allium cepa |
| Net Weight | Available in 10kg, 20kg, 50kg packing |
| Moisture Content | Approximately 89-92% |
| Pesticide Residue | Within permissible limits as per Indian agricultural standards |
| Certification | Organic certification available upon request (if applicable) |
| Harvest Season | Depends on region; typically harvested in winter and early summer |
| Grade | A Grade - premium quality, minimal defects |
| Storage Temperature | 5-10°C recommended for optimal preservation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These red/pink onions have an extended shelf life of up to 2 months when stored in cool (5-10°C), dry, and well-ventilated environments.
The onions are cultivated adhering to Indian agricultural norms with pesticide residue levels well within the permissible limits, ensuring safety and quality.
Organic certification can be provided upon request, subject to the supplier's agricultural practices.
This red/pink onion is widely used for fresh consumption, cooking, pickling, and as an ingredient in sauces and salads due to its mild pungency and sweetness.
Minimum order quantities may vary depending on the supplier, commonly starting from 10kg packs upwards for wholesale buyers.
