ONION FLAKES are dehydrated onion pieces processed through slicing and drying to preserve the natural flavor, aroma, and nutrients of fresh onions. Ideal for use in commercial kitchens, food processing industries, and catering businesses, these flakes offer convenient, long shelf-life onion seasoning without the hassle of peeling and chopping. They rehydrate quickly, making them perfect for soups, sauces, stews, marinades, spice mixes, and snack seasoning. The flakes retain a strong pungent onion taste essential for enhancing culinary creations, enabling consistent flavor delivery in large-scale food production. Carefully processed to ensure quality and hygiene, ONION FLAKES are an essential dry ingredient in professional foodservice and manufacturing setups.
Key Features
| Features | Description |
|---|---|
| Form | Dehydrated onion flakes |
| Flavor Profile | Strong pungent onion taste with natural aroma |
| Shelf Life | Extended shelf life compared to fresh onions |
| Usage | Ideal for soups, sauces, stews, marinades, and spice blends |
| Packaging | Bulk packaging options suitable for industrial use |
| Rehydration | Quick rehydration keeps texture and taste intact |
| Hygiene | Processed under strict quality control to ensure cleanliness |
| Nutritional Value | Retains essential nutrients from fresh onions |
| Storage | Store in a cool, dry place away from direct sunlight |
| Attributes | Description |
|---|---|
| Raw Material | Fresh onions (Allium cepa) |
| Drying Method | Dehydration by hot air or freeze drying |
| Moisture Content | Typically below 8% |
| Color | Off-white to light yellow flakes |
| Size | Approximately 3-6 mm pieces |
| Packaging Size | Available in 1kg, 5kg, 10kg, and bulk bags |
| Storage Conditions | Keep in sealed containers to prevent moisture ingress |
| Shelf Life | 12-24 months depending on storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The average moisture content is typically below 8% to ensure long shelf life and prevent microbial growth.
Yes, these onion flakes are designed for commercial use with bulk packaging options and consistent quality.
They should be stored in a cool, dry place in sealed containers, away from moisture and direct sunlight.
The onion flakes are made using dehydration methods such as hot air drying or freeze drying to preserve flavor and nutrients.
Yes, they rehydrate quickly and retain texture and flavor, making them ideal for soups, sauces, and stews.
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