Our premium quality Onion is sourced directly from trusted farmers, ensuring fresh, flavorful, and nutritious bulbs ideal for a wide range of culinary and commercial applications. These onions are carefully harvested, sorted, and packed to preserve their natural pungency and shelf life. Suitable for use in restaurants, food manufacturing units, catering services, and wholesale vegetable suppliers, this product meets the high standards required by professional kitchens and bulk buyers. The onions are rich in vitamins, antioxidants, and essential nutrients, making them a vital ingredient in sauces, soups, salads, and various cooked dishes. Available in bulk quantities, these onions offer excellent value and consistent quality for B2B customers seeking dependable vegetable supplies.
Key Features
| Features | Description |
|---|---|
| Source | Trusted local farmers |
| Quality | Fresh, high-grade bulbs |
| Appearance | Clean, firm, and free from blemishes |
| Size | Uniform medium to large-sized bulbs |
| Shelf Life | Up to 4 weeks under proper storage |
| Nutritional Value | Rich in vitamins C and B6, antioxidants |
| Packaging | Bulk packaging available in sacks or cartons |
| Usage | Ideal for food processing, catering, and retail |
| Availability | Seasonal and year-round supply options |
| Attributes | Description |
|---|---|
| Onion Variety | Common Yellow Onion |
| Moisture Content | Approximately 89% |
| Bulb Diameter | 5-8 cm |
| Packing Weight | 10 kg, 25 kg bags available |
| Storage Conditions | Cool, dry, well-ventilated area at 4-10°C |
| Origin | India |
| Organically Grown | Available upon request |
| Pesticide Residue | Within permissible limits as per FSSAI |
| Color | Golden brown outer skin, white interior |
| Shipment Mode | Bulk by road or container shipping |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Onions are available in bulk packaging options such as 10 kg and 25 kg sacks or cartons, suitable for wholesale and commercial use.
Yes, these onions are ideal for food processing, catering, and restaurant use due to their consistent quality and flavor profile.
Onions should be stored in a cool, dry, and well-ventilated area at temperatures ranging from 4 to 10 degrees Celsius to maintain freshness.
While standard onions are grown using conventional farming, organically grown onions are available upon request and conform to pesticide residue limits as per FSSAI.
Properly stored onions will have a shelf life of up to 4 weeks, retaining their firmness and aroma.
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Mumbai , India
Service Provider , Manufacturer, Contractor, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
