Our onions are freshly harvested, premium-grade bulbs known for their pungent aroma, crisp texture, and vibrant layers. Ideal for commercial kitchens, food processing units, and wholesalers, these onions offer excellent flavor enhancement for a wide variety of culinary applications including sauces, soups, and salads. Carefully sorted for uniform size and quality, they ensure consistent cooking results and prolonged shelf life. Packaged in bulk-friendly mesh bags or customized quantities, these onions comply with food safety standards ensuring hygienic handling and transportation. Their robust flavor profile and juice content make them indispensable for both raw and cooked recipes in restaurant chains, catering services, and food manufacturers.
Key Features
| Features | Description |
|---|---|
| Grade | Premium Grade |
| Flavor Profile | Pungent and slightly sweet |
| Texture | Crisp and firm |
| Size | Medium to Large bulbs |
| Packaging | Bulk mesh bags or custom packaging |
| Shelf Life | 4 to 6 weeks under proper storage |
| Origin | Certified farms |
| Usage | Suitable for fresh consumption and cooking |
| Compliance | Food safety and hygiene standards compliant |
| Attributes | Description |
|---|---|
| Moisture Content | Approx. 89-92% |
| Storage Temperature | 0-4°C recommended |
| Preservatives | None (natural) |
| Color | Light golden to reddish outer layers |
| Packaging Weight | 10 kg, 20 kg mesh bags available |
| Botanical Name | Allium cepa |
| Country of Origin | India |
| Pesticide Residue | Compliant with FSSAI limits |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These onions typically have a shelf life of 4 to 6 weeks when stored at recommended temperatures between 0-4°C in a dry, ventilated area.
No, these onions are completely natural with no preservatives or chemical treatments and meet all FSSAI pesticide residue limits.
Yes, we offer customized packaging options such as 10 kg or 20 kg mesh bags to suit your business requirements.
Onions should be stored in cool, dry, well-ventilated conditions ideally between 0 and 4°C to preserve freshness and prevent sprouting.
The onions are sorted for uniform size and quality to guarantee consistent cooking performance, flavor, and appearance in large-scale food operations.
