Our premium Olive Oil is an edible oil extracted from the fruit of the olive tree (Olea europaea). This high-quality oil is prized for its heart-healthy fats, rich antioxidants, and unique flavor, making it ideal for both culinary and industrial applications. Available in various grades including Extra Virgin, Virgin, Refined, and Pomace, our Olive Oil caters to different needs such as cooking, salad dressings, cosmetics, and pharmaceutical formulations. The oil is cold-pressed and mechanically extracted to maintain maximum nutritional benefits, particularly high levels of oleic acid and antioxidants, supporting heart and skin health. Free from additives, preservatives, or artificial colors, it ensures purity and quality. Certified with ISO, FSSAI, HACCP, and EU food safety standards, the oil complies with IOC, Codex, FDA, and EU requirements. Suitable for vegan and Mediterranean diets, this olive oil is non-GMO and export-ready, with flexible packaging options including private labeling and OEM services tailored for retail, food service, and industrial sectors.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed and mechanically extracted |
| Grades Available | Extra Virgin, Virgin, Refined, Pomace |
| Nutritional Profile | Rich in oleic acid and antioxidants |
| Additives | Free from additives, preservatives, and artificial colors |
| Certifications | ISO, FSSAI, HACCP, EU food safety certified |
| Compliance | Meets IOC, Codex, FDA, and EU standards |
| Dietary Suitability | Non-GMO, suitable for vegan and Mediterranean diets |
| Usage | Used in cooking, salad dressings, cosmetics, and pharmaceuticals |
| Packaging Options | Private labeling, OEM, bulk packaging available |
| Export Ready | Yes, compliant with international standards |
| Attributes | Description |
|---|---|
| Source | Olive fruit (Olea europaea) |
| Color | Golden-yellow to greenish |
| Taste and Aroma | Distinctive fruity and slightly peppery flavor |
| Fat Content | High in monounsaturated fats (oleic acid) |
| Shelf Life | 18 to 24 months under proper storage |
| Storage Conditions | Store in a cool, dark place away from heat and light |
| Packaging Types | Tins, bottles, drums, or customized bulk packaging |
| Certification Bodies | ISO, FSSAI, HACCP, EU |
| Compliance Standards | IOC, Codex Alimentarius, FDA, EU regulations |
| Origin | Derived from olives sourced ethically and sustainably |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Extra Virgin Olive Oil is cold-pressed preserving natural antioxidants and flavor, making it ideal for direct culinary use. Refined Olive Oil undergoes processing to remove impurities, making it more suitable for high-temperature cooking.
Yes, all grades including Extra Virgin, Virgin, Refined, and Pomace Olive Oil comply with ISO, FSSAI, HACCP, and EU food safety certifications ensuring quality and safety across the product range.
Absolutely, the oil’s purity and certification make it suitable for pharmaceutical formulations and cosmetic applications such as skin and hair care.
Yes, the oil is non-GMO and natural, making it ideal for vegan and Mediterranean diet preferences.
We offer private labeling, OEM services, and customizable bulk packaging formats such as tins, bottles, and drums to meet client specifications.
Country Of Origin: India
Olive Oil is a premium edible oil extracted from the fruit of the olive tree (Olea europaea), valued for its heart-healthy fats, antioxidants, and distinctive flavor. It is widely used in cooking, salad dressings, cosmetics, and pharmaceutical formulations.
We offer various grades including Extra Virgin, Virgin, Refined, and Pomace Olive Oil, each suited for different culinary and industrial applications.
