Native of Natural Extra Virgin Olive Oil is a premium quality, cold-pressed oil extracted from organically grown Olea europaea olives. This chemical-free olive oil retains the natural purity and powerful health benefits associated with extra virgin grades, making it ideal for health-conscious businesses and culinary experts. Its characteristic light green to golden color and rich fatty acid profile, primarily oleic acid at 62-86%, make it suitable for gourmet cooking, cosmetics formulations, and wellness products. Certified with GMP, Kosher, Halal, and ISO standards, the oil ensures authenticity and safety, catering especially to B2B customers requiring bulk packaging of 200L drums with a minimum order quantity of 200L. Its viscosity range of 70-90 cps and flash point of 220°C confer stability under heat, supporting versatile industrial and culinary applications without compromising quality.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed from organically grown olives |
| Purity | Extra Virgin, Chemical-free |
| Fatty Acid Composition | Oleic Acid (62-86%), Linoleic Acid (20-30%), Palmitic Acid (4-9%) |
| Color | Light green to golden |
| Viscosity | 70 – 90 cps (centipoise) |
| Specific Gravity | 0.91 – 0.93 g/cm³ |
| Flash Point | 220°C (428°F) |
| Solubility | Insoluble in water, soluble in oils |
| Certifications | GMP, Kosher, Halal, ISO Certified |
| Packaging | 200L drums |
| Minimum Order Quantity (MOQ) | 200L |
| Attributes | Description |
|---|---|
| Botanical/Scientific Name | Olea europaea |
| Local Name | Extra Virgin Olive Oil |
| Organically Grown | Yes |
| Chemical Additives | None |
| Shelf Life | Typically 18-24 months under proper storage |
| Storage Conditions | Store in a cool, dark place away from direct sunlight |
| Usage | Culinary, Wellness, Cosmetic |
| Color Range | Light green to golden |
| Fatty Acid Composition | Oleic Acid (62-86%), Linoleic Acid (20-30%), Palmitic Acid (4-9%) |
| Viscosity Range | 70 – 90 cps |
| Specific Gravity Range | 0.91 – 0.93 g/cm³ |
| Flash Point | 220°C (428°F) |
| Certifications | GMP, Kosher, Halal, ISO |
| Packaging Size | 200L drum |
| Minimum Order Quantity | 200L |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This olive oil is certified GMP, Kosher, Halal, and ISO certified, ensuring adherence to high-quality and safety standards suitable for international B2B transactions.
The oil contains Oleic Acid ranging from 62-86%, Linoleic Acid between 20-30%, and Palmitic Acid from 4-9%, providing a perfect balance for both health benefits and culinary flavor.
Yes, given its chemical-free nature and certifications, it is suitable for cosmetics manufacturing alongside culinary and wellness applications.
The product is available in 200L drums with a minimum order quantity of 200L, specially designed for bulk B2B customers.
With a flash point of 220°C (428°F), this Extra Virgin Olive Oil is stable enough for most cooking applications that do not exceed this temperature.
Country Of Origin: India
Extra Virgin Olive Oil by Native of Natural epitomizes purity, potency, and natural excellence. Cold-pressed from organically grown olives, it offers a myriad of health and culinary benefits. Elevate dishes, promote wellness, and explore its versatile uses. Chemical-free, available in various sizes, and adhering to stringent quality standards.
Botanical/Scientific Name: Olea europaea
Local Name: Extra Virgin Olive Oil
Product Specifications:
Color: Light green to golden
Viscosity: 70 – 90 cps (centipoise)
Fatty Acid Composition: Oleic Acid (62-86%), Linoleic Acid (20-30%), Palmitic Acid (4-9%)
Specific Gravity: 0.91 – 0.93 g/cm³
Flash Point: 220°C (428°F)
Solubility: Insoluble in water, soluble in oils
Certifications: GMP Certified, Kosher, Halal, and ISO Certified.
Packaging: 200L
Minimum Order Quantity (MOQ): 200L
