Our Nonveg Pickles are a unique culinary specialty crafted to bring bold, savory flavors to your dishes. Made using high-quality nonvegetarian ingredients along with traditional pickling spices, these pickles offer a rich, tangy, and spicy taste profile that enhances any meal. They are prepared with hygienic processes ensuring long shelf life and consistent taste, making them ideal for restaurants, catering services, and food retailers seeking authentic regional flavors with a nonveg twist. These pickles can be paired with rice, bread, or used as a condiment to add a distinctive taste experience to your food offerings.
Key Features
| Features | Description |
|---|---|
| Ingredients | Premium quality nonvegetarian components combined with traditional spices |
| Taste Profile | Tangy, spicy, and savory flavor with authentic regional influence |
| Shelf Life | Long shelf life ensured through hygienic preparation and preservation methods |
| Packaging | Sealed jars/tins designed to maintain freshness and flavor |
| Use Case | Suitable for restaurants, catering, and retail businesses |
| Preservatives | Contains natural or approved preservatives for enhanced durability |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Manufacturing Process | Prepared under hygienic and controlled conditions to maintain quality |
| Attributes | Description |
|---|---|
| Product Type | Nonvegetarian Pickle |
| Net Weight | Available in various packaging sizes (e.g., 200g, 500g, 1kg) |
| Spice Level | Medium to high, adjustable based on order |
| Preservation Method | Traditional pickling with natural vinegar and spices |
| Storage | Keep refrigerated after opening |
| Shelf Life Duration | Up to 12 months unopened |
| Country of Origin | India |
| Certification | FSSAI licensed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The pickles are made with high-quality nonvegetarian ingredients such as meat extracts or seafood, combined with traditional pickling spices for authentic taste.
Yes, these pickles are specifically designed to meet the quality and packaging expectations for bulk use in restaurants and catering services.
No refrigeration is needed before opening if stored in a cool, dry place. However, refrigeration is recommended after opening to maintain freshness.
Yes, spice levels can be adjusted on bulk orders to cater to different customer preferences.
These nonveg pickles are produced in FSSAI licensed facilities ensuring compliance with food safety and quality standards.
