Non-Basmati Rice is a diverse category of rice varieties distinct from the aromatic Basmati type. This product includes a broad selection of medium to short grain rice varieties, each characterized by unique textures ranging from soft and sticky to firm and separate grains on cooking. Non-Basmati Rice is widely favored for its versatility in different cuisines, making it a staple ingredient in daily cooking routines across various cultures. These rice types are ideal for preparing a multitude of dishes such as risottos, fried rice, pilafs, rice pudding, and traditional meals that require rice with moderate aroma and taste profiles. Nutritionally, Non-Basmati Rice varieties are a significant source of carbohydrates, delivering energy along with essential nutrients like proteins, vitamins, and minerals necessary for maintaining a balanced diet. Its affordability and readily available nature make it the preferred choice for bulk procurement by food service providers, restaurants, catering businesses, and wholesalers aiming to source consistent, high-quality rice for a wide customer base.
Key Features
| Features | Description |
|---|---|
| Variety | Includes medium to short grain non-aromatic rice types |
| Texture | Ranges from soft and sticky to firm, suitable for diverse recipes |
| Flavor Profile | Mild, less aromatic compared to Basmati, adaptable in cooking |
| Nutrition | Rich source of carbohydrates, essential proteins, vitamins, and minerals |
| Applications | Ideal for everyday cooking, risotto, fried rice, pilaf, and desserts |
| Bulk Availability | Available in large quantities suitable for businesses |
| Affordability | Cost-effective alternative to Basmati rice |
| Shelf Life | Long shelf life when stored properly in dry conditions |
| Packaging | Available in various packaging sizes to suit business needs |
| Attributes | Description |
|---|---|
| Grain Size | Medium to short grain |
| Aroma | Non-aromatic |
| Color | Primarily white; variants may include brown or parboiled types |
| Moisture Content | Typically 12-14% |
| Packaging Options | Available in 5kg, 10kg, 25kg, 50kg bags or custom bulk packaging |
| Origin | Sourced from major rice-producing regions globally |
| Storage Conditions | Store in cool, dry, and sealed containers to maintain freshness |
| Cooking Time | Approximately 15-25 minutes depending on variety |
| Certification | Available with ISO, HACCP, and Organic certifications upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Common Non-Basmati varieties include Sona Masuri, Ponni, IR-64, and other regional medium to short grain types.
Non-Basmati rice tends to have a softer or stickier texture when cooked, lacks the distinct aroma of Basmati, and is more suitable for recipes requiring separate or creamy grains.
Yes, Non-Basmati rice is widely sourced in bulk with consistent quality, making it highly adaptable and economical for restaurants, caterers, and institutional kitchens.
Many suppliers offer Non-Basmati rice with organic certification on request, ensuring purity and adherence to organic farming practices.
Bulk buyers can choose from multiple packaging sizes including 5kg, 10kg, 25kg, and 50kg bags, or customized packaging solutions based on order requirements.
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Nagpur , India
Retailer, Exporter, Wholesaler, Women Entrepreneur
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