Non-Basmati Rice is a diverse category of rice varieties distinct from basmati, featuring a broad spectrum of grain sizes including short, medium, and long grains. This product is highly valued for its versatility in culinary applications, including steamed rice, fried rice, and numerous regional recipes. Key varieties such as Sona Masoori, Ponni, and IR64 are especially popular for their distinct textures and flavors, catering to various taste preferences and cooking methods. Non-Basmati Rice is also recognized for its affordability and widespread availability, making it ideal for bulk procurement in the food service industry, catering businesses, and large-scale food processing units. Its ability to absorb flavors and maintain structural integrity during cooking makes it perfect for recipes requiring varied rice consistency and taste nuances. This rice category suits manufacturers, wholesalers, and food industry traders looking to supply quality rice adaptable to diverse culinary needs.
Key Features
| Features | Description |
|---|---|
| Variety Types | Includes Sona Masoori, Ponni, IR64 |
| Grain Size | Available in short, medium, and long grains |
| Culinary Uses | Ideal for steamed rice, fried rice, regional dishes |
| Texture | Varies from soft to firm based on variety |
| Flavor Profile | Mild to moderately aromatic |
| Affordability | Cost-effective compared to basmati rice |
| Supply Suitability | Suitable for bulk purchasing and large-scale use |
| Cooking Quality | Good absorption and non-sticky nature in selected varieties |
| Attributes | Description |
|---|---|
| Rice Category | Non-Basmati |
| Common Varieties | Sona Masoori, Ponni, IR64 |
| Grain Length | Short to Long grain |
| Color | White or off-white |
| Moisture Content | 12-14% (typical) |
| Packaging | Available in bulk bags or retail packs |
| Origin | India, Southeast Asia |
| Shelf Life | 12-24 months when stored properly |
| Processing Type | Polished / raw options available |
| Broken Grains Percentage | <5% typically |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The most popular varieties of non-basmati rice available include Sona Masoori, Ponni, and IR64, each known for unique texture and cooking characteristics.
Non-basmati rice varieties cover a grain spectrum from short (like some Ponni types) to medium and long grains (such as IR64), allowing varied uses in cooking.
Yes, selected non-basmati varieties like Sona Masoori and IR64 are known for good cooking qualities including non-stickiness which suits food processing and catering.
The typical moisture content ranges between 12% to 14%, which ensures optimal shelf life and reduces the risk of microbial growth during storage.
Yes, suppliers often provide options ranging from bulk bags for large buyers to retail packaging formats to meet diverse distribution needs.
Country Of Origin: India
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Navi Mumbai , India
Distributor, Exporter, Importer, Women Entrepreneur
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