TATTVAPURN Natural Pearl Millet, known as Bajra, is a traditional, drought-resistant gluten-free grain cultivated in the arid regions of India. This millet is minimally processed to retain its natural bran layer, ensuring high fiber content and preservation of vital minerals such as iron, magnesium, and phosphorus. Its dense nutrient profile supports digestive health, maintains steady blood sugar levels, promotes heart health, and provides sustained energy due to its low glycemic index. Ideal for diverse culinary applications including Bajra roti, khichdi, porridge, and as part of multigrain flour blends, it offers authentic earthy flavor and nutritional benefits. TATTVAPURN’s Natural Pearl Millet is chemical-free and free of artificial polishing, making it an excellent choice for businesses seeking healthy, organic millet with superior quality. Store the millet in airtight containers in cool, dry conditions to maintain optimal freshness for bulk buyers and distributors.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Naturally gluten-free, suitable for gluten-sensitive diets |
| High Dietary Fiber | Rich in fiber that supports digestive and gut health |
| Nutrient-Rich | Contains essential minerals like iron, magnesium, and phosphorus |
| Low Glycemic Index | Helps maintain steady blood sugar and sustained energy levels |
| Minimally Processed | Retains natural bran and authentic earthy flavor without artificial polishing |
| Drought-Resistant Crop | Cultivated in arid regions, ensuring sustainability and reliability |
| Versatile Culinary Uses | Suitable for Bajra roti, khichdi, porridge, and multigrain flour blends |
| Chemical-Free | Free from chemicals and artificial additives |
| Storage Recommendation | Store in airtight containers in a cool, dry place |
| Ideal for Health-Conscious Consumers | Supports heart health, weight management, and healthy blood sugar |
| Attributes | Description |
|---|---|
| Product Type | Natural Pearl Millet (Bajra) |
| Origin | Arid regions of India |
| Processing | Minimally processed, retains bran layer |
| Gluten Content | Gluten-Free |
| Nutrient Content | High in dietary fiber, iron, magnesium, phosphorus, protein |
| Glycemic Index | Low |
| MOQ | 1 Kilogram |
| Storage | Airtight container, cool and dry place |
| Packaging | Bulk or customized packaging available |
| Use Cases | Rotis, Khichdi, Porridge, Multigrain flour blends |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
TATTVAPURN Natural Pearl Millet is processed to maintain a moisture content that ensures optimal shelf life, typically below 12%, to prevent spoilage during storage and transport.
The Natural Pearl Millet from TATTVAPURN is chemical-free and unpolished, though currently it is not certified organic; interested buyers can inquire about organic certification availability.
We offer bulk packaging tailored to buyer requirements, including food-grade bags and customized packaging solutions to ensure safe and hygienic transport.
Yes, TATTVAPURN Natural Pearl Millet is ideal for inclusion in multigrain flour blends, providing enhanced fiber and mineral content suitable for bakery and food industries.
Store TATTVAPURN Natural Pearl Millet in airtight containers placed in cool, dry storage areas away from moisture and direct sunlight to maintain freshness and quality for extended periods.
Country Of Origin: India
Inclusive of all taxes
You Save: 0
District: Beawar
Manufacturer, Brand Owner, Women Entrepreneur, Startup
GST- 08caopk2387n1zw
