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Natural Moringa Leaf Powder - 250 gms is a nutrient-dense superfood made from finely dried and ground leaves of the Moringa oleifera tree. This powder serves as a rich source of essential vitamins including A, C, and B6, vital minerals such as calcium, iron, potassium, and magnesium, and crucial amino acids. Its potent antioxidant properties help protect cells from oxidative stress and boost overall immune function. With its concentrated nutrients, it supports increased energy levels and combats fatigue, making it ideal for health-conscious businesses and wellness product manufacturers. The powder is versatile and easy to incorporate into various recipes, including smoothies, juices, soups, and stews, enhancing the nutritional profile of food and beverages. Offered in a convenient 250-gram package, this moringa leaf powder is an excellent ingredient for natural health product formulations in the B2B market.
Key Features
| Features | Description |
|---|---|
| Product Type | Natural Moringa Leaf Powder |
| Net Weight | 250 grams |
| Source | Dried and ground leaves of Moringa oleifera tree |
| Key Nutrients | Vitamins A, C, B6; Calcium, Iron, Potassium, Magnesium; Amino acids |
| Antioxidant Content | High concentration protecting cells from oxidative damage |
| Immune Support | Strengthens immune system and helps combat infections |
| Energy Boost | Helps increase energy levels and reduce fatigue |
| Usage | Suitable for addition to smoothies, juices, soups, stews, and other dishes |
| Packaging | 250 grams pack suitable for commercial use |
| Form | Fine powder for easy mixing and absorption |
| Attributes | Description |
|---|---|
| Botanical Name | Moringa oleifera |
| Physical Form | Powder |
| Color | Green |
| Shelf Life | 12-18 months if stored in a cool, dry place |
| Storage Condition | Keep sealed, away from moisture and sunlight |
| Intended Use | Nutritional supplement and functional ingredient for food manufacturing |
| Country of Origin | India |
| Processing Method | Drying and grinding of fresh moringa leaves |
| Certification | Available upon request (Organic/NOP/HACCP as applicable) |
| Allergen Information | No known allergens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is natural Moringa leaf powder; organic or other certifications can be provided upon request, depending on the batch and supplier compliance.
Store the moringa leaf powder in a sealed container, kept in a cool, dry, and dark place to preserve its nutritional benefits and prevent moisture absorption.
Yes, this 250 gram pack of natural Moringa leaf powder is suitable for incorporation into various food and beverage products for commercial purposes.
No, the powder is free from known allergens and contains no additives, ensuring it is a pure natural product.
It typically contains high levels of vitamins A, C, B6 as well as minerals like calcium, iron, potassium, magnesium, and a range of amino acids, with exact nutritional profile available on batch details.
Country Of Origin: India
Moringa leaf powder is a superfood derived from the dried and ground leaves of the Moringa oleifera tree. It's a concentrated source of nutrients, vitamins, minerals, and antioxidants, making it a popular addition to various foods and beverages.
1) Moringa powder is packed with essential vitamins (A, C, B6), minerals (calcium, iron, potassium, magnesium), and amino acids.
2) Rich in antioxidants, moringa powder can help protect cells from damage and boost the immune system.
3) The high concentration of vitamins and antioxidants can help strengthen the immune system and protect against infections, according to The Good Leaf and WebMD.
4) The presence of amino acids and essential nutrients can help boost energy levels and combat fatigue.
1) Moringa powder is readily available and easy to add to your daily routine.
2) Can be added to smoothies, juices, soups, stews, and other dishes to enhance their nutritional value.
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