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FIEO Registered Export Ready

Mustard Seed (Regular)

Name: Mustard Seed (Regular)
SKU: 7871612
Price: 1.02 USD
Availability: InStock

Sold by SENTHAMILAN PRIVATE LIMITED · Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Hosur, Tamil Nadu, India

Price

₹ 1.02 /KGS (Kilograms)

In stock

MRP ~~₹ 2.83~~

Inclusive of all taxes

You Save: ₹ 1.81

Minimum order: 100 KGS (Kilograms)

Export Snapshot

MOQ

100 KGS (Kilograms)

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

0910

Origin

India

Port of dispatch

On request

Export markets served

SG +3 others

Values shown are for SENTHAMILAN PRIVATE LIMITED.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Hosur Dispatch on request FIEO member

SENTHAMILAN PRIVATE LIMITED

Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Hosur, Tamil Nadu, India

Deals in Dry Fruits, Nut and Spices Products

Registered address: Hosur, India. Industry: Food & Beverage > Beverages.

View profile All products

Established

2020

Employees

11–30

GST

33ABECS5024J1ZG

IEC code

ABECS5024J

Export markets

SG +3 others

GlobalLinker Member Since

Mar 2023

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

APEDA COCONUT BOARD IEC SPICE BOARD STARTUP INDIA

Product details

What are the specifications of this product?

Overview

Product Description

Mustard is a condiment made from the seeds of the mustard plant, which is a member of the Brassicaceae family. There are several types of mustard, including yellow mustard, brown mustard, and Dijon mustard, each with its own unique flavor and uses.

Mustard seeds can be ground into a powder or mixed with vinegar, water, or other liquids to make a paste or sauce. Mustard is commonly used as a condiment for sandwiches, hot dogs, and burgers, and it can also be used as an ingredient in salad dressings, marinades, and sauces.

Mustard is known for its pungent and sharp flavor, which comes from a compound called allyl isothiocyanate. The flavor can range from mild and sweet to strong and spicy, depending on the type of mustard and the ingredients used to make it.

In addition to its culinary uses, mustard has also been used in traditional medicine for centuries. It is believed to have anti-inflammatory and antibacterial properties and may help with digestion, respiratory issues, and skin conditions.

Overall, mustard is a versatile condiment and ingredient that adds flavor and complexity to many dishes. It is a pantry staple that can be used in a variety of ways and is a popular choice for those looking to add bold and zesty flavors to their food.

Description provided by SENTHAMILAN PRIVATE LIMITED.