Our premium quality mushrooms are cultivated under controlled environment conditions to ensure optimal freshness, flavor, and nutritional value. These mushrooms are carefully harvested and packaged to retain their firm texture and earthy taste, making them ideal for use in culinary applications ranging from gourmet dishes to large-scale food processing industries. With a rich source of vitamins, minerals, and antioxidants, these mushrooms boost nutritional content and add a unique umami flavor to various recipes, catering specifically to the needs of food manufacturers, restaurants, hotels, and wholesale buyers.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Edible Mushroom |
| Cultivation Method | Controlled Environment Farming |
| Texture | Firm and Fresh |
| Flavor Profile | Earthy with Umami Notes |
| Nutrition | Rich in Vitamins B, D, Selenium, and Antioxidants |
| Packaging | Hygienic Bulk Packaging or Customized Packaging Available |
| Shelf Life | 7-10 Days Under Refrigeration |
| Applications | Suitable for Culinary Use, Food Processing, Wholesale Distribution |
| Quality Standards | GAP (Good Agricultural Practices) Certified |
| Origin | Locally Grown / Controlled Farm |
| Attributes | Description |
|---|---|
| Type of Mushroom | Button/White Mushroom (Agaricus bisporus) |
| Weight per Pack | Available in 250g, 500g, 1kg Packs or Bulk Quantities |
| Storage Conditions | Store at 0-4°C in a ventilated environment |
| Color | Creamy White to Light Brown |
| Moisture Content | Approximately 90% |
| Pesticide Residue | Below detectable limits as per safety standards |
| Harvest Season | Year-round with controlled cultivation |
| Certification | GAP Certified, Compliant with Food Safety Standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The mushrooms have a shelf life of 7-10 days when stored at 0-4°C in a ventilated environment.
The mushrooms are cultivated under controlled conditions with pesticide residue below detectable limits, complying with food safety standards.
Yes, the mushrooms are available in bulk quantities tailored to the requirements of food processors and wholesale buyers.
Our mushrooms are GAP certified and compliant with all applicable food safety regulations ensuring high-quality and safe produce.
Packaging options include hygienic bulk packaging and customized packaging based on buyer requirements.
Inclusive of all taxes
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Vadodara , India
Manufacturer, Professional Services, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
GST- 24AAUFJ4922A1ZI
