Mung beans are a nutritionally diverse food that belongs to the legume family. Other names for mung beans include green gram, maash, moong, monggo, or munggo.
The mung bean is a fast-growing erect or semi-erect annual plant with a sturdy taproot.
Mung beans are now becoming popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!
The beans themselves are cooked fresh or dry and have a mild, slightly sweet flavour. They are often used in curries, soups, and porridge, and split seeds are made into dal throughout the Indian subcontinent
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Preparing mung beans is straight forward, and people can add them to a variety of dishes.
Mung beans are a nutritionally diverse food that belongs to the legume family. Other names for mung beans include green gram, maash, moong, monggo, or munggo.
The mung bean is a fast-growing erect or semi-erect annual plant with a sturdy taproot.
Mung beans are now becoming popular in North America. Their distinctive and subtle sweet flavour make them very versatile in all kinds of dishes, soups, salads, cakes, desserts and even ice cream!
The beans themselves are cooked fresh or dry and have a mild, slightly sweet flavour. They are often used in curries, soups, and porridge, and split seeds are made into dal throughout the Indian subcontinent
Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals. Preparing mung beans is straight forward, and people can add them to a variety of dishes.
