Inclusive of all taxes
The Multipurpose Dough Ball Cutting, Rounding, Rolling, and Pressing Machine is an advanced industrial equipment designed to streamline dough processing in commercial bakeries and food manufacturing units. Specifically engineered for high-volume production, this machine efficiently performs multiple dough operations including precise cutting of dough into uniform balls, rounding for perfect shape formation, rolling to ensure consistent dough thickness, and pressing to prepare dough sheets or flatbreads. Its robust build and versatile functionality reduce manual labor, enhance productivity, and maintain hygiene standards. Ideal for businesses focusing on bakery products like buns, pizzas, rotis, and other dough-based items, this machine is essential for optimizing dough handling with minimal waste and consistent quality. The user-friendly control panel and durable components ensure easy operation, maintenance, and long-term reliability in demanding production environments.
Key Features
| Features | Description |
|---|---|
| Functionality | Cutting, Rounding, Rolling, and Pressing Dough |
| Production Capacity | High-volume dough processing suitable for commercial bakeries |
| Dough Ball Size Range | Adjustable for various sizes up to specified maximum diameter |
| Material Construction | Stainless steel body for hygiene and corrosion resistance |
| Automation Level | Fully automated with PLC controls and manual override options |
| Cleaning and Maintenance | Easy disassembly for quick cleaning and maintenance |
| Power Supply | Electric powered compatible with industrial voltage standards |
| Safety Features | Equipped with emergency stop button and safety guards |
| Versatility | Suitable for a wide range of dough types including pizza, bread, and flatbreads |
| Space Efficiency | Compact design to fit industrial kitchen layouts |
| Attributes | Description |
|---|---|
| Machine Dimensions | Approx. 1500mm (L) x 800mm (W) x 1200mm (H) |
| Weight | Around 180-220 kg depending on model |
| Power Consumption | 3-5 kW depending on model and operation speed |
| Operating Speed | Up to 40-60 dough balls per minute |
| Control System | PLC touch screen with programmable dough handling settings |
| Dough Capacity per Cycle | Up to 500 grams per dough ball |
| Material of Contact Parts | Food-grade stainless steel for safety and hygiene |
| Voltage | 380V/50Hz three-phase power supply typical |
| Noise Level | Less than 75 dB during operation |
| Compliance Standards | Meets food-grade machinery safety and hygiene regulations |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the machine is designed with adjustable settings to process various dough types, including whole wheat and gluten-free, ensuring consistent ball size and shape.
The machine can be adjusted to handle dough balls up to approximately 500 grams in weight, with size adjustable according to specific requirements.
The machine features easy disassembly of contact parts made of food-grade stainless steel which simplifies cleaning and ensures compliance with hygiene standards.
Yes, with an output capacity of up to 60 dough balls per minute, it is well-suited for continuous high-volume bakery production lines.
Safety is prioritized with an emergency stop button and protective guards to prevent accidental contact with moving parts.
Inclusive of all taxes
You Save: 0
