Inclusive of all taxes
Introducing our premium Multi Grain Atta, an all-purpose flour crafted with a meticulous blend of eight wholesome grains from India. This unique mix includes Barley, Soyabean, Jowar (Sorghum), Oats, MP Sharbati Wheat, Chana (Chickpeas), and Kangni (Foxtail Millet), ensuring a rich flavor and numerous health benefits. Our Multi Grain Atta is designed not only for delicious soft chapatis and parathas but is also perfect for various baked goods. With a high fiber content, this flour supports better digestion, while also being rich in protein and essential nutrients. Additionally, its low glycemic index makes it an ideal choice for health-conscious consumers. Available in customizable packaging to suit the specific requirements of your market, our Multi Grain Atta is a versatile and nutritious option for your business's culinary needs.
Key Features
| Features | Description |
|---|---|
| Nutritious Grain Blend | Made from Barley, Soyabean, Jowar, Oats, MP Sharbati Wheat, Chana, and Kangni. |
| High Fiber Content | Promotes better digestion and overall gut health. |
| Rich in Protein | Provides essential nutrients for a balanced diet. |
| Low Glycemic Index | Ideal for health-conscious consumers and diabetics. |
| Versatile Use | Perfect for chapatis, parathas, and a variety of baked goods. |
| Customizable Packaging | Packaging tailored to meet the specific market needs. |
| Attributes | Description |
|---|---|
| Grain Composition | 8 Grains including Barley, Soyabean, Jowar, Oats, MP Sharbati Wheat, Chana, Kangni. |
| Health Benefits | Supports digestion, rich in protein, and low glycemic index. |
| Usage | Ideal for Indian breads and various baked goods. |
| Packaging Options | Customizable based on customer requirements. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Multi Grain Atta is made from a blend of Barley, Soyabean, Jowar, Oats, MP Sharbati Wheat, Chana, and Kangni.
Yes, our Multi Grain Atta is versatile and can be used for making chapatis, parathas, and various baked goods.
Yes, with its low glycemic index, our Multi Grain Atta is suitable for diabetic diets.
We offer customizable packaging solutions to meet the specific demands of your market.
The high fiber content in our Multi Grain Atta promotes better digestion and overall gut health.
Brand: sampoorna
Country Of Origin: India
We take pride in delivering the finest agricultural products from India. Today, we’re excited to introduce our Multigrain Atta, a blend of eight nutritious grains carefully selected & milled Perfectly.
Our multigrain atta is a powerhouse of health, combining the goodness of:
✅ Barley
✅ Soyabean
✅ Jowar (Sorghum)
✅ Oats
✅ MP Sharbati Wheat – known for its superior taste and quality
✅ Chana (Chickpeas)
✅ Kangni (Foxtail Millet)
Perfect for making soft chapatis, parathas, and a variety of baked goods.
our multigrain atta offers:
✔️ High fiber content for better digestion
✔️ Rich in protein and essential nutrients
✔️ Low glycemic index
📦 Packaging: Customizable to suit your market needs.
Inclusive of all taxes
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