Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.
Key Features
| Features | Description |
|---|---|
| Packaging Size | 1 Kg |
| Lentil Type | Green Gram (Muga Dal) |
| Flavor Profile | Slightly sweet with a mild flavor |
| Culinary Uses | Ideal for soups, curries, and salads |
| Nutritional Benefits | Rich in protein, fiber, and essential nutrients |
| Preparation Ease | Quick-cooking and versatile ingredient |
| Attributes | Description |
|---|---|
| Origin | India |
| Color | Vibrant green |
| Shelf Life | 12 months when stored in a cool, dry place |
| Storage | Keep in an airtight container |
| Nutritional Value per 100g | Approx. 24g of protein, 12g of fiber |
| Allergen Information | Gluten-free, suitable for vegans and vegetarians |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
To cook Muga Dal, rinse thoroughly, soak for 1-2 hours, then boil in water until tender, which typically takes about 30 minutes. You can also use a pressure cooker for quicker preparation.
Muga Dal is rich in protein, making it an excellent alternative to meat. It also contains dietary fiber, aiding digestion, and is packed with vitamins and minerals essential for overall well-being.
Absolutely! Muga Dal can be cooked and cooled, then mixed with fresh vegetables, dressings, and spices to create a nutritious and fulfilling salad.
Yes, Muga Dal is 100% plant-based and suitable for vegans and vegetarians, providing an excellent source of protein.
When stored properly in a cool, dry place in an airtight container, Muga Dal can last for up to 12 months.
Brand: jaya durga
Country Of Origin: India
