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Moringa Dry Leaves (Moringa oleifera) are premium-quality, organically grown and naturally dried leaves sourced from the highly nutritious Moringa plant, often referred to as the “Miracle Tree.” These leaves undergo a careful drying process—either sun drying or shade drying—to retain their vibrant green color, mild herbal aroma, and nutrient density. Rich in essential vitamins A and C, calcium, iron, antioxidants, and plant-based protein, these leaves serve as a versatile raw material widely used in herbal teas, nutraceutical products, dietary supplements, food fortification, cosmetics, and pharmaceutical formulations. The leaves are free from stems, dust, and any foreign matter, ensuring utmost purity. Packaged in food-grade polypropylene or paper bags with inner liners in weights of 10 kg, 20 kg, or 25 kg, they maintain freshness and prevent contamination during transit and storage. With moisture content maintained between 8–10%, these dried leaves guarantee longer shelf stability of 12 to 24 months when stored in cool, dry, and odorless environments away from sunlight and moisture. Suitable for herbal and functional food industries, these Moringa leaves provide a natural, chemical-free supplement to enhance nutritional profiles in a variety of product applications.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Moringa oleifera |
| Common Names | Drumstick Tree, Sahijan, Moringa |
| Form | Clean, sun-dried or shade-dried leaves |
| Color | Natural green to dark green |
| Aroma & Taste | Mild herbal aroma with characteristic earthy taste |
| Moisture Content | ≤ 8–10% |
| Purity | Free from stems, dust, and foreign matter |
| Nutritional Highlights | Rich in vitamins A, C; calcium; iron; plant protein; antioxidants |
| Applications | Herbal tea, dietary supplements, food fortification, cosmetics, pharmaceuticals |
| Packaging Options | 10 kg / 20 kg / 25 kg food-grade PP or paper bags with inner liner |
| Shelf Life | 12–24 months under recommended storage conditions |
| Organic & Chemical-Free | 100% Natural and free from chemicals and pesticides |
| Attributes | Description |
|---|---|
| HSN Code | 1211.90.99 |
| Storage Conditions | Cool, dry, odor-free place away from moisture and direct sunlight |
| Packaging Material | Food-grade polypropylene or paper bags with inner liners |
| Intended Use | Herbal formulations, nutraceuticals, functional foods, cosmetics |
| Shelf Life Duration | 12 to 24 months |
| Source | Organically grown Moringa trees |
| Drying Process | Sun drying or shade drying |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These Moringa dry leaves are either sun-dried or shade-dried, both methods retaining the natural green color, aroma, and nutrient content. Shade drying helps preserve more vitamins and antioxidants by protecting leaves from direct sunlight exposure.
Yes, the leaves are cleaned thoroughly to eliminate stems, dust, and any foreign matter, ensuring premium purity suited for direct food or nutraceutical use.
Bulk packaging is offered in food-grade polypropylene or paper bags with inner liners, available in 10 kg, 20 kg, and 25 kg quantities to maintain freshness and facilitate transportation.
Store the Moringa dry leaves in a cool, dry, and odor-free environment away from moisture and direct sunlight to maintain the shelf life of 12 to 24 months.
Yes, the high purity and nutrient density make these leaves suitable raw materials for pharmaceutical and cosmetic formulations in addition to food and herbal supplement industries.
Country Of Origin: India
Moringa Dry Leaves (Moringa oleifera) are naturally dried, nutrient-rich leaves sourced from organically grown Moringa plants. Known as the “Miracle Tree,” Moringa leaves are valued for their exceptional nutritional and medicinal properties. The dried leaves are used in herbal teas, powders, nutraceutical formulations, and functional foods.
Key Highlights:
Botanical Name: Moringa oleifera
Common Name: Drumstick Tree / Sahijan / Moringa
Form: Clean, sun-dried or shade-dried leaves
Color: Natural green to dark green
Aroma & Taste: Mild herbal aroma, characteristic earthy taste
Moisture Content: ≤ 8–10%
Purity: Free from stems, dust, and foreign matter
Nutritional Value: Rich in vitamins A, C, calcium, iron, protein, and antioxidants
Applications: Herbal tea, dietary supplements, food fortification, cosmetic and pharmaceutical products
Packaging: 10 kg / 20 kg / 25 kg food-grade PP or paper bags with inner liner
Storage: Store in a cool, dry, odour-free place away from moisture and sunlight
Shelf Life: 12–24 months under recommended storage conditions
HSN Code: 1211.90.99
Moringa Dry Leaves (Moringa oleifera) are naturally sun-dried, nutrient-dense leaves sourced from healthy, organically grown Moringa plants. Known as the “Miracle Tree,” these leaves are rich in vitamins, minerals, antioxidants, and essential amino acids.
The dried leaves retain their vibrant green color and natural aroma, making them ideal for herbal teas, powder formulation, food supplements, and cosmetic applications. They are carefully cleaned, shade-dried, and packed in food-grade material to preserve freshness and nutritional value.
Key Features:
100% Natural & Chemical-Free
High in Vitamin A, C, Calcium, and Iron
Excellent source of plant protein and antioxidants
Suitable for herbal, nutraceutical, and food industries
Available in bulk packs (10 kg / 20 kg / 25 kg)
Shelf Life: 12–24 months under proper storage
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Akola , India
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