Moong Dal, also known as split green gram, is a highly nutritious and versatile pulse widely used in Indian cuisine. It is derived from dehusked and split green moong beans, offering a quick-cooking, easily digestible, and protein-rich ingredient ideal for making dals, soups, khichdi, and various savory dishes. Our Moong Dal is carefully processed to ensure purity, cleanliness, and high quality, making it suitable for restaurants, catering services, and food manufacturers seeking reliable pulse supplies. Enriched with essential nutrients like dietary fiber, vitamins, and minerals, this dal supports a healthy diet, promotes digestion, and caters well to vegetarian and vegan requirements. Packaged to preserve freshness and free from impurities, this product ensures consistent texture and flavor in all culinary preparations.
Key Features
| Features | Description |
|---|---|
| Type | Split and dehusked green gram pulses |
| Source | Whole green moong beans |
| Cooking Time | Quick-cooking, approximately 20-25 minutes |
| Protein Content | Approximately 24 grams per 100 grams |
| Fiber Content | High dietary fiber - supports digestion |
| Purity | Cleaned, free from stones, husk, and impurities |
| Packaging | Sealed food-grade packaging for freshness |
| Shelf Life | 12 months when stored in a cool, dry place |
| Applications | Suitable for dals, khichdi, soups, sprouts, and salads |
| Dietary Suitability | Vegan and gluten-free |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna radiata |
| Color | Light yellow (after splitting) |
| Moisture Content | < 14% |
| Origin | India |
| Net Weight Options | Available in 5kg, 10kg, 25kg bulk bags |
| Storage Conditions | Store in airtight containers in a cool, dry place |
| Quality Standard | Grade A pulses, conforms to Food Safety standards |
| Foreign Matter | Less than 0.05% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Moong Dal is cleaned and processed to remove stones, husks, and foreign materials, ensuring it meets Grade A pulse quality with less than 0.05% foreign matter.
Yes, it is packaged in bulk quantities such as 5kg, 10kg, and 25kg bags, making it ideal for restaurants, caterers, and food manufacturers.
When stored in a cool, dry place in airtight packaging, the Moong Dal maintains optimal quality for up to 12 months.
Yes, the product is naturally gluten-free and entirely plant-based, suitable for vegan dietary requirements.
This Moong Dal contains approximately 24 grams of protein per 100 grams, making it a rich protein source.
