Moong Daal, also known as split yellow gram, is a highly nutritious pulse widely used in Indian and South Asian cuisines. This particular Moong Daal is carefully cleaned and processed to remove impurities, ensuring premium quality and maximum flavor retention. It is renowned for its quick cooking time, mild taste, and versatility in various culinary applications like dals, soups, stews, and even snacks. Rich in protein, dietary fiber, and essential vitamins and minerals, this Moong Daal serves as an excellent plant-based protein source beneficial for vegetarians and vegans. Ideal for bulk purchase by restaurants, caterers, and food manufacturers, this product guarantees consistency, freshness, and superior cooking performance, making it a preferred choice in professional kitchens and food processing units.
Key Features
| Features | Description |
|---|---|
| Type | Split Yellow Moong Daal |
| Quality | Premium, cleaned and sorted |
| Protein Content | Approximately 24% protein |
| Cooking Time | Quick cooking (about 15-20 minutes) |
| Use Case | Ideal for dals, soups, khichdi, snacks |
| Packaging | Available in bulk food-grade packaging |
| Shelf Life | 12-18 months under proper storage |
| Origin | Sourced from certified farms |
| Color | Bright yellow split gram |
| Residue Level | Low dust and impurities |
| Attributes | Description |
|---|---|
| Moisture Content | Less than 14% |
| Size | Medium-sized split halves |
| Protein | 23-25% |
| Fiber | Approximately 16-18% |
| Packaging Options | 25kg, 50kg jute bags; or custom packaging on request |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Certifications | FSSAI, ISO 22000 (depends on supplier) |
| Origin | India |
| Color | Yellow split daal |
| Foreign Matter | Less than 0.1% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Moong Daal contains approximately 24% protein, making it an excellent plant-based protein source.
Yes, it is thoroughly cleaned with less than 0.1% foreign matter, ensuring premium quality.
Store the Moong Daal in a cool, dry place away from direct sunlight to maintain shelf life of up to 18 months.
Yes, the product is available in bulk 25kg and 50kg jute bags with custom packaging options on request.
This product typically holds FSSAI and ISO 22000 certifications, depending on the supplier credentials.
The Moong Daal cooks quickly, typically within 15-20 minutes, ideal for efficient kitchen operations.
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Specifications
Key Specification
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