OGMO Minor Millet Premixes offer a convenient and nutritious solution to enjoy traditional Indian breakfast staples like Idli and Dosa without compromising on health benefits. These premixes are crafted from an array of ancient grains including Little Millet, Barnyard Millet, Foxtail Millet, Sorghum, and Mappillai Samba Rice, bringing the wholesome goodness of plant-based, high-fiber ingredients to your table. Designed for busy lifestyles, the product eliminates the need for washing, soaking, grinding, and fermenting from scratch. Simply soak the premix overnight with water to allow natural fermentation, and the batter is ready to make soft, fluffy, and healthy Idlis or Dosas. This product preserves the authentic taste and nutritional profile of traditional homemade meals while saving significant preparation time, making it ideal for businesses such as cafes, restaurants, and health food outlets focusing on ethnic and health-conscious menus. Incorporating dietary fibers, vitamins, and minerals from millets, these premixes support healthy digestion, sustained energy release, and gluten-free dietary requirements. Enjoy a hassle-free, instant preparation method with OGMO Minor Millet Premixes – a power-packed ancient grains blend perfect for nutritious and authentic South Indian cuisine.
Key Features
| Features | Description |
|---|---|
| Grain Blend | Includes Little Millet, Barnyard Millet, Foxtail Millet, Sorghum, and Mappillai Samba Rice |
| Convenience | Ready-to-use premix, just soak overnight – no grinding or fermentation required by the user |
| Nutrition | Rich in dietary fiber, vitamins, minerals, and naturally gluten-free |
| Usage | Ideal for preparing Idli and Dosa batter quickly and effortlessly |
| Fermentation | Natural overnight soaking allows for batter fermentation enhancing flavor and digestibility |
| Packaging | Hygienically packed premixes preserving freshness and shelf life |
| Intended For | Restaurants, cafes, and food businesses focused on traditional Indian cuisine and health foods |
| Shelf-life | 6 to 12 months under recommended storage conditions |
| Gluten-Free | Suitable for gluten-sensitive individuals |
| Plant-Based | 100% natural and free from artificial additives or preservatives |
| Attributes | Description |
|---|---|
| Net Weight | Available in multiple sizes, typically 500g and 1kg packs |
| Ingredients | Little Millet, Barnyard Millet, Foxtail Millet, Sorghum, Mappillai Samba Rice |
| Preparation Method | Soak overnight with water for fermentation, then steam for Idli or cook as Dosa |
| Packaging Type | Sealed moisture-proof pouch |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Shelf Life | 6-12 Months |
| Country of Origin | India |
| Food Safety | Manufactured in an FSSAI licensed facility |
| Allergen Information | Gluten-free; free from nuts and artificial preservatives |
| Usage Instruction | Soak the premix in water overnight; batter is ready to use next morning |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The premix requires an overnight soaking of approximately 8-10 hours for natural fermentation, ensuring a fluffy and flavorful batter ready for steaming or cooking.
Yes, the premix is made from naturally gluten-free millets and does not contain any gluten ingredients, making it safe for customers with gluten intolerance.
While primarily designed for Idli and Dosa, the fermented batter can also be adapted for other South Indian recipes like Uttapam or steamed snacks, upon minor consistency adjustments.
It should be stored in a cool, dry place away from direct sunlight and moisture to retain freshness and extend shelf life up to 6-12 months.
No, OGMO Minor Millet Premixes are 100% natural without any artificial additives or preservatives, ensuring a healthy and authentic product.
Yes, the premix is available in bulk packaging options and is designed to meet the needs of food service providers such as cafes, restaurants, and catering businesses.
Country Of Origin: India
From Little Millet, to Barnyard millet, to Foxtail millet and Sorghum to Mappillai samba rice, let’s discover our ancient traditional grains and the benefits of these Plant based foods, one ingredient at a time.
Your power-packed breakfast platter of OGMO Overnight mixes now has another valuable addition: OGMO Idli Dosa premix!
There is nothing more divine than washing, soaking, grinding and fermenting batter to make the hearty meal of Idli or Dosa from scratch. However, with hectic lifestyle it could be a tough task.
OGMO made it easier for you to whip out your favourite traditional Indian meal. All you need is to add water and your breakfast, lunch and dinner is sorted.
The best part is the convenience attached to it. Just soak the premix overnight and the batter will be fermented and all ready to steam fluffy healthy Idlis.
