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The book 'Millets: A Strive Towards a Sustainable Future' is a compelling resource that delves into the significance of millets in contemporary agriculture and nutrition. Released in 2023, the International Year of Millets, this hardback offers a detailed analysis of millets' historical relevance, diverse cultivation techniques, and their contribution to sustainability in modern diets. The book covers a wide spectrum of millets, both major and minor, providing in-depth insights into their nutritional profiles, including high dietary fibre, essential vitamins, and minerals, which promote health and wellness. Recipes within the book showcase the versatility of millets, demonstrating their adaptability in various culinary forms—from hearty porridges to baked goods—making it an essential read for farmers, nutritionists, and culinary enthusiasts alike. The collaborative efforts of esteemed authors highlight the undying importance of these ancient grains in sustaining communities and the environment, reinforcing their role as a key player in global food security and health initiatives.
Key Features
| Features | Description |
|---|---|
| Comprehensive Examination | In-depth analysis of the history, significance, and cultivation of millets. |
| Nutritional Profiles | Highlights the nutritional richness of millets, including dietary fibres, minerals, and low glycemic index. |
| Culinary Versatility | Includes a variety of recipes that showcase millets in porridges, savory dishes, and beverages. |
| Sustainability Focus | Discusses the environmental benefits of cultivating millets. |
| Collaborative Authorship | Contributions from a team of experts providing diverse perspectives on millets. |
| Attributes | Description |
|---|---|
| Book Title | Millets: A Strive Towards a Sustainable Future |
| Authors | Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh, Uday Govinda Reddy |
| Publication Year | 2023 |
| Format | Hardback |
| Subject | Agriculture, Nutrition, Sustainability |
| Target Audience | Farmers, Nutritionists, Culinary Enthusiasts, Environmentalists |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book highlights that millets are rich in dietary fibers, essential vitamins, and minerals, with a low glycemic index suitable for diabetes management.
The book is authored by Vivek Singh, Rhitisha Sood, Kumar Sanu, Gopal Katna, Indra Pratap Singh, and Uday Govinda Reddy, bringing diverse expertise to the subject.
The book includes various recipes showcasing the adaptability of millets in forming hearty porridges, savory dishes, breads, and beverages.
It discusses the environmental benefits of millets, their role in food security, and the importance of ancient grains in modern food systems.
Yes, it is also beneficial for nutritionists and culinary enthusiasts looking to incorporate millets into their diets for health and wellness.
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Country Of Origin: India
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