MEETHI Cubical Fruit Jelly offers a vibrant and juicy burst of flavor in every bite, specifically designed to enhance a variety of desserts and traditional dishes. Crafted using real fruit pulp or juice combined with natural and nature-identical flavors, this product delivers a rich fruity taste encapsulated in perfectly shaped cubes. The jelly is ideal for use as a delightful topping or mix-in for ice creams, milkshakes, fruit pulavs, shrikhand, and the traditional Indian delicacy ‘paan’. Made with a balanced blend of sugar and invert sugar syrup, it ensures sweetness without overpowering. The addition of pectin (E 440) guarantees an ideal jelly texture, while acidity regulators (E-330, E-331) provide a refreshing tangy twist that complements the sweetness. Enhanced with permitted synthetic food colors for vibrant visual appeal and preserved with Class II preservatives (E-211, E-224) for extended shelf life, MEETHI Cubical Fruit Jelly maintains freshness and quality in every pack. This product is perfect for food manufacturers, dessert parlors, and caterers looking to add a colorful and flavorful dimension to their culinary creations.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Burst of real fruit flavor with a tangy twist |
| Texture | Soft, juicy, and perfectly cubical with ideal jelly consistency |
| Ingredients | Real fruit pulp/juice, natural and nature-identical flavors, sugar, invert sugar syrup |
| Additives | Pectin (E 440) for texture, acidity regulators (E-330, E-331) for balance, synthetic food colors for visual appeal |
| Preservation | Uses Class II preservatives (E-211, E-224) to maintain freshness and quality |
| Applications | Ideal for ice creams, milkshakes, fruit pulavs, shrikhand, and paan |
| Packaging | Available in bulk packaging suitable for B2B use |
| Color | Vibrant, visually appealing cubes with consistent coloring |
| Sweetness Level | Balanced sweetness using a combination of sugar and invert sugar syrup |
| Attributes | Description |
|---|---|
| Form | Cubical jelly pieces |
| Shelf Life | Extended shelf life thanks to preservatives (E-211, E-224) |
| Texture Stabilizer | Pectin (E 440) |
| Acidity Regulators | Citric acid (E-330), Sodium citrate (E-331) |
| Color Additives | Permitted synthetic food colors |
| Sweeteners | Sugar and invert sugar syrup |
| Intended Usage | Food topping and ingredient enhancement for desserts and Indian delicacies |
| Packaging Type | Bulk packaging for professional and commercial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
MEETHI Cubical Fruit Jelly uses Class II preservatives E-211 (Sodium benzoate) and E-224 (Potassium metabisulfite) to maintain freshness and extend shelf life.
Yes, the jelly cubes are specifically designed to enhance traditional Indian delicacies such as paan and shrikhand with their vibrant color and fruit flavor.
The texture is achieved through the addition of pectin (E 440), which acts as a gelling agent providing the perfect balance between softness and firmness.
The jelly incorporates permitted synthetic food colors to provide vibrant and consistent visual appeal.
The sweetness is balanced using a blend of sugar and invert sugar syrup, optimized for taste consistency and is fixed as per product formulation.
Absolutely, MEETHI Cubical Fruit Jelly is supplied in bulk packaging ideal for food manufacturers, caterers, and dessert parlors.
Brand: meethi
Country Of Origin: India
Cubical Fruit Jelly – A Burst of Flavor in Every Bite!
Elevate your desserts and dishes with Cubical Fruit Jelly – vibrant, juicy, and packed with fruity goodness! Perfectly crafted for use as a delightful topping in ice creams, milkshakes, fruit pulavs, shrikhand, and the ever-popular Indian delicacy “paan”, this jelly adds both color and flavor to any treat.
Made with real fruit pulp or juice, natural and nature-identical flavors, and a balanced blend of sugar and invert sugar syrup, our jellies are soft, juicy, and bursting with taste. With the addition of pectin (E 440) for that perfect jelly texture and acidity regulators (E-330, E-331) for a tangy twist, every cube is a tiny flavor explosion.
Our jelly contains permitted synthetic food colors to ensure visual appeal and is preserved with Class II preservatives (E-211, E-224) to maintain freshness and quality. Enjoy a flavorful, colorful experience that enhances every bite!
