Mava, also known as khoya, is a concentrated milk product widely used in the preparation of Indian sweets and desserts. It is made by slowly simmering full-fat milk until most of the moisture evaporates, resulting in a dense, creamy, and rich dairy solid. This versatile ingredient is essential in traditional sweets like barfi, gulab jamun, peda, and kalakand, imparting a rich texture and flavor. Mava is highly valued in professional kitchens and confectioneries for its consistency, richness, and ability to blend well with sugar, nuts, and spices. Perfect for large-scale food production, this product maintains uniform quality and helps in achieving authentic taste and texture in various dairy-based confections and culinary preparations.
Key Features
| Features | Description |
|---|---|
| Type | Concentrated Milk Solid (Khoya) |
| Texture | Dense, creamy, and crumbly |
| Fat Content | High (full-fat milk derived) |
| Usage | Ideal for Indian sweets and dessert preparations |
| Shelf Life | Short shelf life, recommended refrigeration |
| Packaging | Available in bulk packaging for food industries |
| Flavor | Rich and mildly sweet milk flavor |
| Origin | Traditional Indian dairy preparation |
| Consistency | Uniform for professional and commercial use |
| Attributes | Description |
|---|---|
| Ingredients | Full-fat Milk |
| Moisture Content | Approximately 20-25% |
| Protein Content | High, depends on milk quality |
| Recommended Storage | Refrigerated storage at 4°C |
| Shelf Life Duration | 3-5 days under refrigeration |
| Packaging Type | Vacuum-sealed or hygienic food-grade packaging |
| Unit Weight Available | Available in 1kg, 5kg, and 10kg batch packs |
| Usage Instructions | Use directly or crumble for sweets preparation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mava should be stored refrigerated at around 4°C and consumed within 3-5 days to maintain its freshness and prevent spoilage.
Mava can be used directly or crumbled as required for different sweets and dessert preparations.
This Mava is made from full-fat milk and has a high fat content, contributing to its rich and creamy texture.
Yes, the product is packaged in bulk quantities with consistent quality, ideal for use in confectioneries and commercial kitchens.
Due to its dense and creamy texture, Mava adds a rich milk flavor and enhances the overall texture of traditional Indian sweets ensuring authentic taste.
The product is available in vacuum-sealed or hygienic food-grade packaging in 1kg, 5kg, and 10kg batches suitable for commercial usage.
