The Mathri Making Line is an advanced, fully automatic food processing machine designed specifically for the production of Mathri, a popular savory Indian snack. This professional-grade line delivers a customizable output capacity ranging from 100 to 500 kg per hour, making it suitable for small to large scale snack manufacturers. The machine produces Mathri with diameters adjustable between 20 mm and 70 mm, ensuring consistent product size and thickness for uniform quality. Powered by robust 15 to 50 HP motors depending on the configuration, the line achieves high efficiency with minimal manual labor, supporting continuous and streamlined production. Its customizable features allow manufacturers to adapt dough shapes and sizes according to customer preferences, expanding product diversity. Furthermore, the Mathri Making Line is engineered for compliance with FSSAI regulations and international food safety standards, making it a reliable and safe choice for food processing units aiming at quality, hygiene, and productivity.
Key Features
| Features | Description |
|---|---|
| Output Capacity | 100 to 500 kg per hour (customizable) |
| Adjustable Product Size | 20 mm to 70 mm diameter |
| Power Requirement | 15 to 50 HP depending on configuration |
| Operation Type | Fully automatic with minimal manual handling |
| Product Consistency | Uniform size, thickness, and taste |
| Production Efficiency | Continuous operation for maximum output |
| Customization | Machine sizes and dough shapes customizable |
| Compliance | Meets FSSAI and international food safety standards |
| Attributes | Description |
|---|---|
| Machine Type | Mathri Making Line – Automatic Food Processing Machine |
| Output Capacity | 100–500 kg/hr (depending on production line setup) |
| Product Diameter Range | 20 mm - 70 mm (adjustable) |
| Power Supply | Electric, 15 to 50 HP motor |
| Automation Level | Fully automatic with minimal manual intervention |
| Material Compatibility | Suitable for various Mathri dough recipes |
| Production Mode | Continuous operation |
| Compliance Standards | FSSAI certified and international food safety standards compliant |
| Customization Options | Size, shape, and output capacity customizable |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the machine is designed to process various Mathri dough recipes, offering flexibility for different regional or customized formulations.
Yes, the line allows customization of machine sizes and dough shaping tools to produce different Mathri shapes as per client requirements.
Power requirements vary between 15 to 50 HP based on configuration and production capacity selected by the user.
Yes, the production line is designed to meet FSSAI and international food safety standards ensuring compliance and hygiene.
The machine uses precision-controlled rollers and cutters with adjustable settings to maintain consistent size, thickness, and taste for every batch.
Here's a professional Mathri Making Line – Product Summary, suitable for use in product catalogs, proposals, or presentations for clients in the food processing industry.
Output: 100 – 500 kg/hour (customizable)
Product Size: 20 mm to 70 mm diameter (adjustable)
Power Requirement: 15–50 HP depending on configuration
Consistent Quality: Uniform size, thickness, and taste
Labor Saving: Fully automatic operation with minimal manual handling
High Efficiency: Continuous production line for maximum output
Customization: Machine sizes and shapes can be customized as per customer needs
Compliance: Designed to meet FSSAI and international food safety standards
