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Masala Tea by ADIZO EXPORTS is a flavorful and aromatic blend of traditional Indian spices combined with premium quality tea leaves. This handcrafted masala tea mix perfectly balances ingredients like cardamom, cinnamon, ginger, cloves, and black pepper to create a rich, stimulating beverage known for its robust taste and numerous health benefits. Ideal for cafes, restaurants, retailers, and tea distributors looking to offer authentic Indian masala chai to their customers, this product ensures consistent quality and full-bodied flavor in every cup. Suitable for bulk purchase with a minimum order quantity of just 1 unit, it is export-ready and packaged to maintain freshness and aroma during transit.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Premium black tea with authentic Indian spices (cardamom, cinnamon, ginger, cloves, black pepper) |
| Flavor Profile | Rich, spicy, aromatic, and well-balanced |
| Packaging | Export-grade packaging to maintain freshness and aroma |
| MOQ | 1 unit |
| Intended Use | Cafes, restaurants, retailers, tea distributors |
| Shelf Life | 12 months from packaging |
| Origin | India |
| Attributes | Description |
|---|---|
| Type | Masala Tea Blend |
| Main Ingredients | Black tea leaves, cardamom, cinnamon, ginger, cloves, black pepper |
| Packaging Size | Available in bulk packaging as per order |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place away from direct sunlight |
| MOQ | 1 Unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The masala tea blend includes cardamom, cinnamon, ginger, cloves, and black pepper combined with premium black tea leaves.
Yes, it is designed for bulk purchase with a minimum order quantity of 1 unit, ideal for cafes, restaurants, retailers, and distributors.
The tea is packed in export-grade packaging that preserves its aroma and freshness throughout transit.
The product has a shelf life of 12 months from the date of packaging when stored properly.
Yes, packaging sizes are available as per bulk order requirements. Please contact ADIZO EXPORTS for specific packaging requests.
Brand: adizo exports
Country Of Origin: India
Masala tea blend is an FMCG beverage formulation combining processed tea leaves with traditional spice components to create an indian spice tea blend used widely in beverage service and packaged tea manufacturing. Within wholesale tea blends sourcing systems, the formulation functions as a spiced tea blend and masala flavored tea blend designed to deliver consistent aroma extraction during high-volume brewing cycles.
The formulation supports masala tea blend bulk sourcing for international distributors and integration into masala tea blend OEM manufacturing partner supply frameworks for beverage brands producing spiced tea products. These supply chains operate within Tea Blends for Wholesale & Import networks where tea blend exporters supply standardized bulk tea blends and private label tea blends to distributors and global wholesalers.
Masala Tea Blend is structured around a base of processed tea leaves combined with aromatic spice components traditionally used in Indian spiced tea preparations. These spices may include cardamom, ginger, cinnamon, or clove elements that contribute warming aromatic characteristics when the blend is infused in hot water.
The tea leaves act as the primary infusion carrier, delivering body and tannin structure that supports the release of spice oils during brewing. Maintaining a balanced ratio between the tea base and spice elements is essential for ensuring that the beverage retains complexity without excessive bitterness or overwhelming spice intensity.
Spice components undergo controlled drying and grinding processes before blending with the tea leaves. These steps help preserve volatile aromatic oils responsible for the distinctive fragrance of spiced tea beverages. Even distribution of spice particles throughout the tea matrix ensures that each brewing portion delivers consistent flavor.
Spice-infused tea blends must perform reliably in high-volume beverage preparation environments. When the blend is steeped, hot water activates essential oils from the spices while dissolving soluble compounds from the tea leaves. The controlled particle grading ensures uniform extraction and prevents uneven flavor distribution.
Commercial tea manufacturers also require blends that integrate efficiently into automated packaging systems. Proper particle sizing allows masala tea blends to flow smoothly through industrial filling equipment used for tea bag production and bulk packaging operations.
Because of its stable flavor structure, the blend can be supplied across large distribution networks serving wholesalers and institutional beverage suppliers.
Masala tea blends are widely deployed within beverage ingredient markets serving cafés, restaurants, and hospitality operators offering traditional spiced tea beverages. Institutional catering suppliers also distribute these blends to workplaces and foodservice facilities where hot beverage service forms part of daily operations.
Beverage companies frequently utilize contract manufacturing frameworks to convert bulk tea blends into packaged retail products. Such systems allow beverage brands to develop regional spiced tea products while maintaining supply continuity through established tea blend exporters.
Within international sourcing ecosystems, masala tea blends are distributed through Tea Blends for Wholesale & Import networks that connect Indian tea suppliers with distributors and wholesalers operating across global beverage markets.
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Mumbai , India
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