MASALA is a finely blended combination of ground spices, carefully curated to enrich the flavor profile of a variety of Indian dishes. Ideal for use in commercial kitchens, restaurants, and food processing industries, MASALA enhances taste and aroma with a balanced mix of traditional spices. Each batch is produced under stringent quality controls, ensuring consistent texture, color, and flavor potency. This MASALA blend is versatile, suitable for curries, marinades, soups, and snacks, catering especially to businesses seeking authentic Indian spice formulations for diverse culinary applications.
Key Features
| Features | Description |
|---|---|
| Blend Composition | Combination of selected ground spices |
| Flavor Profile | Rich, aromatic, and balanced spicy taste |
| Texture | Finely ground powder for easy mixing |
| Packaging | Bulk packaging options suitable for commercial use |
| Shelf Life | 12 months under recommended storage conditions |
| Application | Ideal for curries, marinades, snacks, soups |
| Quality Standards | Manufactured under hygienic and quality-controlled environment |
| No Artificial Additives | Free from artificial colors and preservatives |
| Attributes | Description |
|---|---|
| Product Type | Ground spice blend |
| Color | Uniform earthy brown with natural variations |
| Size/Granularity | Fine powder (less than 500 microns) |
| Origin | India |
| Net Weight Options | Available in 1kg, 5kg, 10kg bulk packs |
| Storage Condition | Store in a cool, dry place away from sunlight |
| Packaging Material | Food-grade laminated pouches or bulk containers |
| Certifications | FSSAI licensed, ISO 22000 certified manufacturing unit available |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The MASALA powder is finely ground to less than 500 microns to ensure ease of mixing and uniform flavor distribution.
Yes, the MASALA is prepared without any artificial colors or preservatives, maintaining natural flavor and aroma.
Bulk packaging is available in 1kg, 5kg, and 10kg food-grade laminated pouches or containers suitable for commercial kitchens.
Yes, the MASALA is manufactured in an FSSAI licensed and ISO 22000 certified facility, ensuring adherence to food safety standards.
Store MASALA in a cool, dry place away from sunlight and moisture to preserve its aroma and shelf life of up to 12 months.
Absolutely, the MASALA is designed for professional use in food processing, catering, and restaurant applications requiring consistent quality.
Country Of Origin: India
Inclusive of all taxes
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Madurai , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler
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