Mango pulp is a high-quality, processed fruit puree extracted from ripe mangoes, perfect for use in food manufacturing, catering, bakery, and beverage industries. This mango pulp retains the natural flavor, aroma, and color of fresh mangoes, providing a rich, sweet taste without any artificial additives or preservatives. Ideal for producing mango-based beverages, ice creams, yogurts, desserts, jams, and sauces, the pulp is hygienically processed and packaged to ensure freshness and extended shelf life. With consistent texture and high fruit content, this mango pulp aids in delivering premium taste and product uniformity for large scale production.
Key Features
| Features | Description |
|---|---|
| Fruit Content | 100% pure mango pulp with no added fillers |
| Packaging Options | Available in bulk drum packs and aseptic Tetra Pak cartons |
| Shelf Life | Up to 12 months under refrigerated or ambient conditions depending on packaging |
| Taste and Texture | Natural sweet flavor, smooth creamy texture |
| Additive Free | No artificial colors, preservatives or flavors added |
| Hygienic Processing | Processed under strict hygiene standards ensuring food safety |
| Applications | Suitable for beverages, dairy products, confectionery, bakery, and sauces |
| Origin | Made from ripe premium-quality mangoes |
| Storage Requirement | Store in cool and dry place away from direct sunlight |
| Consistency | Uniform pulp consistency for easy blending and use in production |
| Attributes | Description |
|---|---|
| Type of Mango | Alphonso / Kesar / Other regional varieties based on supplier |
| Brix (Sugar Content) | Minimum 18-20° Brix |
| Acidity | 0.2% - 0.3% |
| Packaging Size | Available in 200 kg drums, 1 kg to 25 kg packaging |
| Color | Bright orange to yellow |
| Microbiological Standards | Compliant with FSSAI food safety standards |
| Country of Origin | India |
| Usage Instructions | Ready to use as ingredient in food products |
| Storage Conditions | Store below 25°C for ambient packaging, refrigerate after opening |
| Certification | FSSAI Certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The mango pulp has a minimum Brix value of 18-20°, ensuring sufficient sweetness.
Yes, this mango pulp is free from any artificial preservatives, colors, or flavors.
Common varieties include Alphonso and Kesar, selected for their rich flavor and color.
Packaging options range from 1 kg to 25 kg packs and large 200 kg drums.
Yes, it is ideal for use in dairy products like yogurts and ice creams.
After opening, it should be refrigerated to maintain freshness and prevent spoilage.
Yes, it is FSSAI certified and complies with Indian food safety standards.
Yes, the pulp is ready to use and blends easily into beverage formulations.
