Mango Powder, also known as Amchur, is derived from handpicked raw green mangoes that are peeled, sun dried, and finely ground into a premium quality powder. This natural souring agent captures the distinctive tangy aroma and flavor of fresh raw mangoes without the use of any artificial additives, colors, or preservatives. It is widely used in Indian and international cuisines to impart a rich fruity tanginess to a variety of dishes including curries, dals, chutneys, marinades, pickles, and snacks. The finely ground texture ensures easy blending and uniform distribution of flavor without adding moisture to the recipe. Hygienically processed and packed under stringent quality control measures, this mango powder ensures maximum freshness and shelf life up to twelve months when stored in a cool, dry place. The product is suitable for vegetarian and vegan diets and is available in both bulk and retail packaging options to cater to diverse business requirements, making it an essential staple for restaurants, caterers, and food manufacturers looking to enhance the savory depth and sour notes in their culinary creations.
Key Features
| Features | Description |
|---|---|
| Raw Material | Handpicked raw green mangoes |
| Flavor Profile | Natural tangy and fruity aroma with authentic raw mango sourness |
| Additives | No artificial colors, flavors, or preservatives |
| Texture | Finely ground powder for easy mixing and consistent taste |
| Culinary Use | Ideal for curries, dals, chutneys, pickles, marinades, and snacks |
| Packaging | Hygienically packed in bulk and retail sizes |
| Shelf Life | Up to 12 months when stored in a cool, dry place |
| Dietary Suitability | Suitable for vegetarian and vegan diets |
| Processing Standards | Produced under strict quality control and hygiene conditions |
| Moisture Content | Dry powder that enhances flavor without adding moisture |
| Attributes | Description |
|---|---|
| Product Name | Mango Powder (Amchur) |
| Raw Material Source | Raw unripe green mangoes |
| Processing Method | Peeled, sun dried and finely ground |
| Color | Light to medium brownish yellow |
| Aroma | Characteristic fruity sour aroma |
| Packaging Options | Bulk (kg packs) and Retail (gms and small packs) |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 months |
| Preservatives | None |
| Certifications | Produced under hygienic standards; certifications available on request |
| Dietary Information | 100% Vegetarian and Vegan friendly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, our mango powder is completely free from artificial colors, flavors, and preservatives ensuring a natural and pure spice.
To preserve freshness and taste, the mango powder should be stored in a cool, dry place away from direct sunlight.
Absolutely, the mango powder is 100% suitable for both vegetarian and vegan diets.
We offer both bulk packaging in kilogram packs and flexible retail packaging to suit business needs.
Yes, carefully processed from raw green mangoes, the powder preserves the unique fruity aroma and tangy sourness characteristic of fresh raw mango.
Country Of Origin: India
Our Mango Powder also known as Amchur is made from carefully selected raw green mangoes that are peeled sun dried and ground into a fine powder. It is a natural tangy spice used widely in Indian and international cuisines to enhance flavor. The powder retains the aroma and sourness of raw mangoes and is completely free from artificial additives and preservatives. It adds a unique fruity tang to curries chutneys marinades and snacks. Produced under strict quality control standards this mango powder is hygienically packed to preserve freshness and taste
