Our Mango Pickle 1Kg jar features premium quality green mango pieces (54%) expertly blended with a traditional mix of spices including mustard, fenugreek, turmeric powder, and compounded asafoetida. Carefully preserved using cotton seed oil, edible common salt, and acidity regulators like acetic acid (INS 260) and citric acid (INS 330), along with preservative (INS 211), this pickle delivers an authentic tangy, spicy flavor typical of Western Maharashtra and South Karnataka cuisine. This condiment is ideal for adding zest to daily meals, authentic South Asian dishes, and is crafted with adherence to traditional pickling methods, ensuring long shelf-life and consistent taste. Packaged in a hygienic 1Kg jar, it serves as a versatile accompaniment for B2B clients in the foodservice industry, restaurants, and ethnic grocery stores seeking authentic regional pickles.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Green Mango Pieces (54%) |
| Spice Blend | Mustard, Fenugreek, Turmeric Powder, Compounded Asafoetida |
| Preserving Medium | Cotton Seed Oil and Salt |
| Acidity Regulators | Acetic Acid (INS 260), Citric Acid (INS 330) |
| Preservatives | Sodium Benzoate (INS 211) |
| Packaging | 1 Kg Airtight Jar |
| Culinary Origin | Western Maharashtra & South Karnataka style |
| Usage | Ideal for daily meals and authentic South Asian cuisine |
| Shelf Life | Long shelf life due to preservatives and oil |
| Manufacturer's Additional Products | Lemon Pickle, Mix Pickle, Minemulla, Green Chilly Pickle, Sweet Lemon, Sweet Mango Pickle, Mango Chunda, Kolhapuri Techa, Ginger & Garlic Paste |
| Attributes | Description |
|---|---|
| Net Weight | 1 Kilogram |
| Ingredients | Green Mango pieces (54%), Edible Common Salt, Cotton Seed Oil, Mustard, Fenugreek, Turmeric Powder, Compounded Asafoetida, Acetic Acid (INS 260), Citric Acid (INS 330), Preservatives (INS 211) |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Packaging Type | Plastic Jar with Airtight Lid |
| Country of Origin | India |
| Intended Use | Condiment for enhancing meals |
| Flavour Profile | Tangy, Spicy, and Flavorful |
| Shelf Life | Typically 6-12 months depending on storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No, this Mango Pickle is made using natural spices and ingredients without any artificial colors or flavors.
Yes, Sodium Benzoate (INS 211) is used within the permissible limits as a preservative to ensure product safety and shelf life.
It is recommended to store the mango pickle in a cool, dry place and refrigerate after opening to maintain freshness and prevent spoilage.
Yes, the 1Kg packaging and authentic regional flavor make it ideal for restaurants, caterers, and ethnic grocery suppliers.
The pickle contains mustard, which is a common allergen. Consumers with mustard allergies should avoid this product.
Brand: rudra
Country Of Origin: India
Mango Pickle is made from Green Mango
Ingredients :- Green Mango pieces (54%),Edible Common Salt ,Cotton Seed Oil, Mustard, Fenugreek,
Turmeric Powder, Compounded Asafoetida Acidity Regulator - Acetic Acid (INS 260),Citric Acid (INS 330),
Preservatives (INS 211)
Mango Pickle is a tangy, spicy, and flavorful condiment made from raw mangoes and a blend of spices, often preserved in oil. It's especially popular in South Asian cuisine, with many regional variations across India, Pakistan, and Bangladesh. In Western Maharashtra & South Karanataka use while in daily meals.We are also manufactory Lemon, Mix, Minemulla,Green Chilly,Sweet Lemon ,Sweet Mango Mango Chunda,Kolhapuri Techa Ginger & Garlic Paste etc
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Mumbai , India
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