The Badami and Alphonso mango varieties represent premium quality fruits known for their unmatched sweetness, rich aroma, and smooth texture. Badami mangoes feature a slightly elongated shape with a beautiful yellow-orange hue and are prized for their juicy, fiberless pulp. Alphonso mangoes, often referred to as the 'King of Mangoes,' boast a perfect balance of sweetness and acidity with a distinct saffron-colored flesh. These mangoes are cultivated under optimal agro-climatic conditions ensuring excellent shelf life and superior organoleptic properties. Ideal for wholesale distribution, processing units, and gourmet markets, these varieties cater to business buyers seeking high-grade mangoes with consistent quality. Their superior taste profile makes them perfect for fresh consumption, export markets, and value-added product development such as mango pulp, juices, and desserts.
Key Features
| Features | Description |
|---|---|
| Variety | Badami and Alphonso |
| Flavor Profile | Sweet, rich aroma, balanced acidity |
| Texture | Smooth, fiberless pulp |
| Color | Badami: yellow-orange; Alphonso: saffron-yellow |
| Shelf Life | Good shelf life for transport and storage |
| Uses | Fresh consumption, processing, export |
| Cultivation Region | India, primarily Maharashtra and Karnataka |
| Quality Grade | Premium grade for B2B distribution |
| Attributes | Description |
|---|---|
| Weight Range | 150-300 grams per mango |
| Harvesting Season | Badami: February to April; Alphonso: April to June |
| Packaging Options | Customizable crates and cartons for bulk buying |
| Storage Conditions | 10-12°C with 85-90% humidity |
| Supply Capability | Consistent bulk supply available |
| Certification | FSSAI and HACCP compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Badami mangoes have a milder sweetness with a yellow-orange color and slightly elongated shape, whereas Alphonso mangoes exhibit a richer, more intense sweetness with a saffron-yellow hue and are widely regarded as the 'King of Mangoes' due to their distinct aroma and flavor.
Yes, both Badami and Alphonso mangoes have good shelf life and can be stored at controlled temperatures (10-12°C with adequate humidity) to maintain freshness during export and long-distance transportation.
Absolutely. Their fiberless and juicy pulp makes them ideal for processing into products like mango pulp, juices, purees, and desserts.
Packaging can be customized to buyer needs, typically including sturdy crates and ventilated cartons designed to protect the fruits during transit and storage.
These mangoes comply with FSSAI (Food Safety and Standards Authority of India) and HACCP (Hazard Analysis and Critical Control Points) certifications ensuring they meet food safety and quality standards.
