Alphonso Mango, widely known as Hapus, is a premium fresh fruit for wholesale and bulk order procurement in retail, foodservice, processing, and export channels. Sourced from Maharashtra, India, this export-grade variety is prized for its exceptional sweetness, rich aroma, and smooth, non-fibrous pulp, making it a high-demand choice for buyers seeking factory-direct supply from a reliable B2B marketplace. This mango variety features a vibrant golden-yellow skin with a delicate saffron hue and is carefully handpicked, graded, and sorted to maintain consistency in size, ripeness, and quality. The fruit is naturally ripened, with export-quality sorting available to meet buyer preferences. Seasonal availability runs from March to June, aligning with peak market demand for premium mango procurement. Alphonso mangoes are widely used for fresh consumption and are also suitable for value-added applications such as mango pulp, juices, desserts, ice creams, and confectionery. Their smooth texture and balanced flavor profile make them especially suitable for processors who require industrial grade raw fruit with reliable eating quality and export-ready handling. Packaging is customizable and supplied in export-quality corrugated boxes with proper ventilation to support freshness during transit. Buyers can request OEM-style packaging configurations based on destination market and handling requirements. The product is available with proper grading and phytosanitary certification, supporting international trade compliance and cross-border shipment. For wholesale buyers, importers, distributors, and food manufacturers, this offering supports bulk supply, MOQ-based ordering, and export-ready logistics. Whether you need premium fruit for seasonal retail sales, institutional supply, or processing applications, Alphonso Mango provides a high-value sourcing option with consistent quality and established market recognition.
Key Features
| Features | Description |
|---|---|
| Variety | Alphonso Mango (Hapus) |
| Origin | Maharashtra, India |
| Skin Color | Golden-yellow with saffron hue |
| Pulp Texture | Smooth, non-fibrous pulp |
| Flavor Profile | Naturally high sweetness and rich aroma |
| Harvest Season | March to June |
| Packaging | Customizable export-quality corrugated boxes |
| Compliance | Phytosanitary certification |
| Attributes | Description |
|---|---|
| Product Name | MANGO |
| Variety | Alphonso Mango |
| Common Name | Hapus |
| Category | Fresh and frozen fruits > mangoes |
| Origin | Maharashtra, India |
| Color | Golden-yellow with delicate saffron hue |
| Pulp Texture | Smooth and non-fibrous |
| Taste | Naturally sweet |
| Aroma | Rich aroma |
| Harvest Season | March to June |
| Sorting | Export-grade sorting and grading |
| Ripening | Naturally ripened options available |
| Applications | Fresh consumption, pulp, juices, desserts, ice creams, confectionery |
| Packaging | Customizable export-quality corrugated boxes |
| Transit Protection | Proper ventilation |
| Compliance | Meets international quality standards |
| Certification | Phytosanitary certification |
| MOQ | 100 Dozen |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes. It is described as export-grade, packed in export-quality corrugated boxes with proper ventilation, and supported by phytosanitary certification.
The mangoes are cultivated in the coastal regions of Maharashtra, India.
The peak harvesting season is from March to June.
Yes. They are suitable for fresh consumption as well as pulp, juices, desserts, ice creams, and confectionery.
Yes. The product data states that naturally ripened options are available.
The MOQ is 100 Dozen.
The mangoes are packed in customizable export-quality corrugated boxes with proper ventilation to help maintain freshness during transit.
This premium mango variety is distinguished by its golden-yellow skin, non-fibrous pulp, and naturally high sweetness with a perfect balance of flavor. Alphonso mangoes are widely used for fresh consumption as well as in processed products such as pulp, juices, desserts, ice creams, and confectionery.
Harvested during the peak season from March to June, Alphonso mangoes are carefully handpicked and sorted to ensure uniform size, color, and quality. They are packed using export-grade corrugated boxes with proper ventilation to maintain freshness during transit.
Our Alphonso mangoes meet international quality standards and are available for export with proper grading, phytosanitary certification, and customized packaging options based on buyer requirements.
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